Can you eat eggs 2 months out of date?

You generally can eat eggs a couple of months past their "sell-by" date if refrigerated properly (below 40°F/4°C), as these dates are for peak quality, but quality drops, whites get runnier, and you must perform a float test and smell test to check for spoilage; if they float or smell bad, discard them, but if they sink and smell fresh, they are usually safe, especially for baking or scrambling, notes the USDA and.

Are eggs still good 2 months after the expiration date?

Eggs are good approximately 30 days (plus or minus) after the sell by date. There are several factors that affect this such as how you store them, how long it took to get from the chicken to the carton, etc. but 30 days is a good rule of thumb.

Are eggs good for 2 months in the fridge?

Eggs can often last 2 months (around 8 weeks) in the refrigerator if stored properly (40°F/4°C or below in the carton), but quality diminishes, and it's crucial to do a float test and smell test before use, as they're best for baking or scrambling at this age, not frying or poaching. While the "sell-by" date is usually shorter (around 3-5 weeks), eggs remain safe well past it if kept cold, but older eggs lose texture and may not whip well. 

How far past my due date can I eat eggs?

Refrigerated eggs are generally good for 3 to 5 weeks past the "sell-by" date, as that date reflects quality, not immediate spoilage, but you should always use the float test and smell test to confirm freshness before use. Sinkers are good, floaters are bad, and those that stand on end are older but likely still okay for cooking. 

What should I do if I ate expired eggs?

Nausea, vomiting, diarrhea, and dehydration are common concerns after eating spoiled eggs. Eating spoiled eggs can cause food poisoning with symptoms like stomach cramps, nausea, vomiting, and diarrhea. Most cases improve with rest and hydration at home. Drink plenty of fluids to prevent dehydration.

Can you eat eggs 2 months out of date?

Can you get sick from eating eggs past the expiration date?

While you can safely enjoy eggs well beyond the date listed on the carton—they “don't get less safe over time if they are refrigerated,” says Chapman—there is the possibility of salmonella enteriditis [SE], which is contamination that happens inside the egg, meaning there's nothing you can do in terms of storage and ...

How long does food poisoning take to hit from eggs?

Food poisoning from eggs (usually Salmonella) typically starts 6 hours to 6 days after eating contaminated eggs, with symptoms like diarrhea, fever, and cramps lasting 4 to 7 days, though most people recover without severe issues, focusing on hydration and rest. The exact time depends on the germ, but symptoms usually improve within a few days, though some severe cases can last longer. 

What is the danger zone for eggs?

Temperatures should be taken at the center of the egg-containing food. Cooked egg whites and yolks should be firm after cooking, not “runny.” After cooking, eggs must be held at or above 135°F. Pooled raw shell eggs must be kept refrigerated at 41°F or below until cooked to prevent the growth of bacteria.

What are the signs of food poisoning from eggs?

Most people infected with Salmonella develop diarrhea, fever, abdominal cramps, and vomiting 12 to 72 hours after infection. Symptoms usually last 4 to 7 days and most people get better without treatment. However, in some people, the diarrhea may be so severe that they need to be hospitalized.

Can you use eggs that are two months old?

So that means a commercially sold egg can be two months old by the time you buy it. Sure the egg will be just fine to eat. Not as fresh, of course. The yolk won't be quite as firm and the whites will be more runny, but it will still be fine to eat.

Why do Mexicans not refrigerate eggs?

Eggs aren't refrigerated in Mexico because they retain their natural protective outer layer, called the cuticle or "bloom," which blocks bacteria like Salmonella, making refrigeration unnecessary, unlike in the U.S. where eggs are washed, removing this coating and requiring cold storage to prevent spoilage. This practice is common globally, with countries like Mexico focusing on vaccinating hens and shortening supply chains for freshness, while the U.S. washes eggs clean but then must refrigerate them to compensate. 

Can I eat eggs that have been in the fridge for 4 months?

The general consensus on food safety from the USDA is that raw eggs in the shell will last for three to five weeks when properly refrigerated.

Is the float test for eggs accurate?

Only half of the myth is true; while a floating egg is definitely old, it is not necessarily bad or dangerous to eat. Instead, it's best to examine the egg's physical qualities, like how it looks or smells when you crack it open. Anatomically speaking, all eggs have an air pocket that forms within the shell.

Can you eat expired eggs if you boil them?

Still, even after that date passes, they're perfectly safe to use, according to the Department of Agriculture. It's true that eggs are prone to contamination with salmonella, a type of bacteria responsible for thousands of cases of food poisoning a year. But salmonella doesn't develop over time.

How do eggs get Salmonella?

Salmonella can get on the shells of eggs. This can happen when birds lay the eggs and when eggs touch bird droppings (poop) after being laid. Touching eggs from the grocery store is not a major cause of illness because those eggs are washed before they reach stores. Salmonella can get inside eggs too.

Why aren't you supposed to put eggs in the fridge?

You are supposed to put store-bought eggs in the fridge in the US because they're washed, removing their natural protective coating (cuticle) that keeps bacteria out. In many other countries, eggs aren't washed and keep this bloom, so they can be stored at room temperature; however, once washed (like in the US), refrigeration becomes necessary to prevent bacteria from entering the porous shell and causing Salmonella. 

What 9 states are recalling eggs?

In June 2025, the August Egg Company recalled over 1.7 million eggs due to a Salmonella outbreak, affecting consumers in nine states: Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming; these organic and cage-free eggs were sold at Walmart and other retailers, with people urged to throw them away or return them, as they caused illnesses and hospitalizations, with the outbreak now considered resolved.
 

What happens if you cook and eat a bad egg?

Mild discomfort: It's common to experience some digestive discomfort, like a stomach ache or nausea, if you eat a bad egg. This is usually short-lived, and sipping on some water or a mild tea can help settle your stomach.

How long can you keep eggs after the expiration date?

After the eggs reach home, they may be refrigerated 3 to 5 weeks from the date they are placed in the refrigerator. The Sell-By date will usually expire during that length of time, but the eggs are perfectly safe to use.

How soon do you feel sick after eating bad eggs?

After eating bad eggs, you'll likely get sick with food poisoning (often Salmonella) within 6 hours to 6 days, with symptoms like diarrhea, fever, cramps, and vomiting, usually lasting 4-7 days, though sometimes it's just a few hours to 48 hours for milder discomfort. The timing depends on the bacteria, but expect stomach issues within a day or two if it's something serious like Salmonella. 

What causes explosive diarrhea after eating?

Explosive diarrhea after eating is caused by digestive system irritants or processes speeding up food transit, often due to infections (stomach flu, food poisoning), food intolerances (lactose, gluten), inflammatory bowel diseases (IBS, Crohn's), artificial sweeteners, fatty/spicy foods, or conditions like dumping syndrome, leading to rapid water influx or poor absorption in the intestines, resulting in watery, forceful stools.
 

What is the fastest way to flush out food poisoning?

In most cases, people with food poisoning get better on their own without medical treatment. You can treat food poisoning by replacing lost fluids and electrolytes to prevent dehydration. In some cases, over-the-counter medicines may help relieve your symptoms.