Does Jersey Mike's use nitrate free meat?

Yes, Jersey Mike's offers nitrate-free options, specifically their antibiotic-free turkey breast (99% fat-free, vegetarian-fed, no nitrates/hormones) and NAE pork products (like ham, prosciuttini, cappacuolo) which are raised without antibiotics and have no added hormones/steroids, though cured meats naturally might contain some residual nitrites from the process. They focus on fresh, high-quality meats, but some cured Italian meats still involve traditional processing.

Does Jersey Mike's deli meat have nitrates?

Yes, some of Jersey Mike's meats contain nitrates, but they offer specific nitrate-free options like their antibiotic-free turkey and roast beef, which are prepared without added nitrates, unlike many standard deli meats. While they use quality brands and fresh-sliced meat, some core items still have nitrates unless you choose their specialized "No Antibiotics Ever" (NAE) choices. 

Does Jersey Mike's use cured meat?

Cappacuolo: Also known as “coppa” or “cappacuolo”. It is an Italian cured meat made from pork shoulder or neck. Salami: Jersey Mike's uses hard salami.

Does Jersey Mike's serve processed meat?

Yes, much of Jersey Mike's deli meat is processed (cured/preserved), but they emphasize using quality, name-brand products like Certified Angus Beef and No Antibiotics Ever (NAE) pork/turkey, sliced fresh in-store for a less-processed feel compared to some other chains, though sodium levels can be high. While roast beef comes from actual top rounds, other items like ham and pepperoni involve more processing, with some customers noting saltiness and binders, notes Reddit user.
 

Does Jersey Mike's use antibiotic-free meat?

Jersey Mike's has served antibiotic-free turkey since 2017. There's also good news for the ham, prosciuttini, cappacuolo, and bacon-lovers out there. In 2019, Jersey Mike's teamed up with Clemens Food Group out of Hatfield, Pennsylvania to make the company-wide switch to No Antibiotics Ever (NAE) pork products.

Shady Things You Never Knew About The Jersey Mike's Menu

Is Jersey Mike's meat high quality?

Jersey Mike's uses Certified Angus Beef for their roast beef, which is cooked and sliced fresh daily in-store. They also use no- antibiotics-ever turkey and pork. For other meats, they utilize privately-labeled meats and cheeses known for their high quality and reputable practices, according to their website.

What restaurants use antibiotic-free meat?

As in past years, the only two As were awarded to Chipotle Mexican Grill and Panera Bread. The two chains have consistently stood above the rest by making sure that the beef, poultry and pork used in their foods are raised without antibiotics.

Does Subway have nitrate free meat?

Yes, in most of them. The turkey and chicken breast are nitrate free, but anything cured (ham, salami, etc.) has nitrates.

What grade is Jersey Mike's meat?

Our secret to longevity has been making sure that everything is always high quality. Our MSA Grade top round beef are trimmed and cooked right in the store. Our meats and cheeses are all top-quality premium brands.

Is Jersey Mike's clean eating?

Jersey Mike's understands the need for healthy food choices. They aim to offer foods that meet health experts' advice. This means you can pick nutritious options at Jersey Mike's. Choosing healthier subs and customizing orders lets you enjoy tasty, healthy meals.

Are Jersey Mike subs healthy?

Jersey Mike's can be made relatively healthy by choosing lean meats, adding fresh veggies ("Mike's Way"), opting for smaller sizes (mini/regular), getting it as a bowl (no bread), and limiting high-sodium processed meats and excessive oil/mayo, but it can also be unhealthy with large portions, loaded Italian meats, cheese steaks, and extra toppings, so customization is key for a nutritious meal.
 

What is the unhealthiest deli meat?

Worst: Bologna

Made from a mix of cured beef and pork, bologna is loaded with fat. It packs in 6 times the fat -- and about 3 times the calories -- of regular deli ham. A 3-ounce serving also delivers more than 40% of all the sodium you should get in a day.

Did Jersey Mikes change their meat?

Yes, Jersey Mike's has changed its meat sourcing, notably switching to No Antibiotics Ever (NAE) pork in 2019 and antibiotic-free turkey back in 2017, focusing on higher quality, cleaner ingredients like vegetarian-fed, preservative-free turkey, though some recent concerns about quality or portion sizes pop up due to new ownership or localized issues, says Reddit users and QSR Magazine. 

What is the safest deli meat to eat?

The safest deli meat is freshly roasted chicken or turkey breast, followed by lean roast beef, as they are less processed and lower in sodium/fat than cured options like salami or bologna, but always look for low-sodium versions, organic choices (like Applegate) with minimal additives, or make your own to control ingredients like nitrates/nitrites. 

Does Jersey Mike use boar's head meat?

We can assure you we do not serve Boar's Head deli meats.

What are the worst processed meats to avoid?

The worst processed meats are typically hot dogs, bacon, salami, pepperoni, and deli slices (like bologna, ham, pastrami), due to their high levels of sodium, unhealthy fats, preservatives (like nitrates/nitrites), and potential carcinogens, increasing risks for heart disease, type 2 diabetes, and certain cancers (especially bowel cancer). The World Health Organization (WHO) classifies processed meats as Group 1 carcinogens, meaning there's strong evidence they cause cancer, particularly bowel cancer.
 

Is Jersey Mike's good quality meat?

Jersey Mike's meat quality is generally considered high for a chain, focusing on fresh slicing, premium brands, and no-antibiotics-ever (NAE) turkey/pork, with Certified Angus Beef (CAB) for their roast beef, though some customers notice variations or declines due to location, supply chain changes (like sous-vide beef cooking), or cost-cutting measures impacting ingredients like vinegar or bread.
 

Does Jersey Mike's have nitrates in their meat?

The company said the new turkey breast meat is 99 percent fat free and is sourced from turkeys that are vegetarian fed. The meat also is free from nitrates, hormones and preservatives. The #7 Turkey Breast and Provolone sub sandwich is a top-selling item for the chain.

What is the healthiest sub-place?

There isn't one single "healthiest" sub place, but Chick-fil-A, Subway, Jersey Mike's, and Panera consistently rank high due to customizable, healthier options like grilled chicken, lean turkey, veggie-loaded subs, and whole-grain bread choices, focusing on lean protein and fresh produce over fried meats and excessive sauces, though sodium can be high at any sub shop. Building your own with grilled chicken, lots of veggies, and avocado instead of mayo is a smart strategy at most places. 

How to tell if meat is nitrate-free?

Uncured meat products are those that do not contain nitrate or nitrite. Within this category, you can find meat products in stores with the word “uncured” printed on the product label.

Is Jersey Mike's meat processed?

Yes, much of Jersey Mike's deli meat is processed (cured/preserved), but they emphasize using quality, name-brand products like Certified Angus Beef and No Antibiotics Ever (NAE) pork/turkey, sliced fresh in-store for a less-processed feel compared to some other chains, though sodium levels can be high. While roast beef comes from actual top rounds, other items like ham and pepperoni involve more processing, with some customers noting saltiness and binders, notes Reddit user.
 

Which deli meat has no nitrates?

For nitrate-free deli meat, look for "uncured" options from brands like Boar's Head, Applegate, Dietz & Watson, or store brands like Good & Gather (Target), using natural sources like celery powder for curing, but remember these still contain nitrates that form nitrites in the body, so moderation is key, with leaner options like chicken breast and roast beef being healthier choices.
 

Are any restaurants using lab grown meat?

For example, Upside Foods opened a 53,000 square foot production facility in Emeryville, California in 2021 that is capable of producing 50,000 pounds of finished product per year. Upside Foods has made history by becoming the first cultivated meat company in the United States to have its product on a restaurant menu.

Is Chick-fil-A no longer using antibiotic free chicken?

To maintain supply of the high-quality chicken you expect from us, Chick-fil-A® restaurants in the U.S. and Puerto Rico have shifted from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024.

Is UK meat antibiotic free?

Labelling products as “Antibiotic-Free” has the potential to mislead the consumer by implying that meat or milk not marketed as such contains antibiotics, which is not the case, as there are strict rules governing the administration of antibiotics to farm animals in the UK.