How do you cook perfect rice all the time?

How do you cook rice always perfectly?

How do Asians cook perfect rice?

Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.

How do professionals cook rice?

How do I make rice taste like a restaurant?

How To Cook The Perfect Rice | Gordon Ramsay

How much water do I need for 2 cups of rice?

The rice to water ratio is to use 1 ½ cups water for every 1 cup white rice. Simply multiply the cups of rice by 1.5 to find the water quantity. If you're making 2 cups rice, use 3 cups water.

Does washing rice make it fluffier?

Thoroughly rinsing the rice removes the surface starch and allows the rice to cook as separate, fluffy grains. 2. Rinses off dust and debris: Most dried grains accumulate dust or other debris during processing or transit. Rinsing your rice ensures you aren't getting any dust in your food.

Does soaking rice make it fluffier?

Cooking rice is a process of hydration, and soaking goes some way to do this without the aggression of heat, making for fluffy, coherent, cooked grains.

What gives Chinese rice its flavor?

The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice. Your goal should be to emphasize the flavors of your rice, meat and vegetables.

What is the finger trick for rice?

Place your fingertip on top of the rice and add water until it reaches your first knuckle. Cover the pot with a lid and bring the water to a boil. Turn the heat to low and cook for 18–20 minutes, until all the water is absorbed. (It's OK to check.)

What makes restaurant fried rice taste good?

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Why isn't my rice cooking all the way?

Maybe you didn't add enough liquid to begin with. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on. Be patient.

Do you wash rice in cold or warm water?

Getting fluffy cooked rice is easy. It is as simple as rinsing the rice before cooking or boiling. It is best to wash it under running water. Use only room temperature water or cold water because warm water will soften the rice resulting in it being soggy.

Should you let rice dry after washing?

In other words, if you've washed your rice you should aim to cook it as soon as you can to prevent it from getting moldy: Leave your washed rice to drain in a sieve. Spread the rice on a paper towel and pat it dry using other paper towels. Use this rice for cooking as soon as possible.

Why do you soak rice before cooking?

Soaking any variety of rice covered in water for just 30 minutes plumps the grains of rice. This plumping allows the grains to absorb a little water prior to cooking, the grains of rice will be very tender without getting mushy and the rice cooks very evenly.

What is the perfect rice to water ratio?

Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil. Once it's boiling, add a big pinch of salt.

Does 2 cups of rice equal 4 cups of water?

General Rule Of Thumb (Short-Grain Rice)

The general rule of thumb is to use 1 part rice to 2 parts water. This means that for 2 cups of rice, you will need 4 cups of water. I also like to add to this ratio that for every cup of rice you need to add at least 1/2 teaspoon of salt.

Do you double the water for rice?

What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.

How does Bobby Flay cook rice?

Heat oil in a large cast-iron skillet over high heat until it begins to shimmer. Add rice and, using a heavy-duty metal spatula, immediately press rice down into pan until top is flat. Cook, without stirring, 4–5 minutes or until bottom becomes golden brown and crispy. Turn rice over and press down firmly on top again.

What seasoning makes rice taste better?

If you want to add umami flavors, you can add chicken or beef bouillon. Or replace water with chicken, beef, or vegetable stock. For deeper and bolder flavors, you can add a dash of Creole Seasoning, Taco Seasoning, cumin, curry, and cayenne pepper. Do you season rice before or after cooking?

Why do Mexican restaurants put rice in their salt?

Rice comes into play because it absorbs moisture even faster than salt. You're familiar with the lifesaver of putting your water-damaged phone in a bag of uncooked rice? It's the same concept. By adding just a few grains of rice to your salt shaker, restaurants can guarantee that your salt will pour with ease.

How does Rachael Ray cook rice?

Bring to a boil, add rice and bay leaf, and stir. When stock returns to a boil, cover and reduce heat to a simmer. Cook 18 minutes, until rice is tender. Remove rice from heat and fluff with a fork.

Should rice be cooked covered or uncovered?

Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. Cook rice, undisturbed—that means NOT opening the lid!