Is McCormick cinnamon true cinnamon?

Yes, McCormick cinnamon is real cinnamon, but it's primarily the Cassia variety (like Saigon cinnamon from Indonesia/Vietnam), not "true" Ceylon cinnamon, which is botanically different and less common in the US; Cassia is the standard for most American supermarkets, offering a strong flavor, but it contains more coumarin than Ceylon. McCormick uses pure ground cinnamon bark, free from added fillers, though their Organic Saigon specifically highlights its source.

Does McCormick use real cinnamon?

Our stringent safety practices and natural cleaning process ensures pure cinnamon flavor, with no added fillers. Dried cinnamon is uniquely packed & shipped to control moisture level and mold. Once it reaches our facilities, it is naturally cleaned and packaged in our spice mill and packaging facilities.

What kind of cinnamon is McCormick cinnamon?

McCormick cinnamon is primarily Cassia cinnamon (Cinnamomum cassia), often sourced from Indonesia or Vietnam (Saigon), known for its bold, spicy flavor ideal for baking, but it contains higher levels of coumarin compared to Ceylon cinnamon. While their standard product is Cassia, McCormick also offers premium varieties like Saigon (Cinnamomum loureirii) and Ceylon in their Gourmet or Culinary lines for different flavor profiles and uses.
 

Which cinnamon is true cinnamon?

True cinnamon, also known as Ceylon cinnamon (Cinnamomum verum), comes from Sri Lanka and Southern India, featuring delicate, sweet, citrusy notes, thin, flaky layers, and much lower coumarin levels than common cassia cinnamon, making it preferred for fine baking and its nuanced flavor. While cassia is the strong, spicy type often sold as regular cinnamon in North America, true cinnamon offers a complex, herbal taste ideal for desserts and savory dishes.
 

How do I know if my cinnamon is Cassia or Ceylon?

You can tell Ceylon from Cassia cinnamon by its appearance (Ceylon is light brown, multi-layered quills; Cassia is dark reddish-brown, single-layer curls), texture (Ceylon is crumbly/papery; Cassia is hard/woody), and flavor (Ceylon is delicate/sweet; Cassia is strong/spicy). Cassia is the common, cheaper supermarket cinnamon, while Ceylon (true cinnamon) is more expensive and milder, containing less liver-damaging coumarin.
 

Our Point of View on McCormick Cinnamon Sugar From Amazon

What does blowing cinnamon in your doorway do?

Blowing cinnamon in your doorway, often on the first of the month, is a popular folk ritual for attracting abundance, prosperity, good luck, and positive energy into your home for the month ahead, with practitioners visualizing their desires as they blow the spice from their hand into their home. Rooted in ancient symbolism where cinnamon represented wealth and power, this practice involves taking cinnamon powder, holding it in your palm at your front door, stating an intention or mantra, and blowing it inwards to invite good fortune. 

How to tell if it's real cinnamon?

How to distinguish real cinnamon from fake cinnamon?

1. Appearance: True cinnamon (Ceylon): Thin, multi-layered, light brown, soft texture. ...
2. Taste: Real cinnamon: Sweet, light and aromatic. ...
3. Smell: Real Cinnamon: Light, sweet and delicate aroma. ...
4. Shape of the stick: ...
5. Price:

How do I know if my ground cinnamon is ceylon or Cassia?

Ceylon: Sweet, floral, with a hint of citrus 🍊. Cassia: Strong, spicy, almost peppery 🌶️.

Is McCormick cinnamon ok?

Yes, McCormick cinnamon is generally considered safe for typical use, as independent testing found lead levels well below FDA limits, and the brand itself confirmed it's not part of recent high-lead recalls, though it's still recommended for occasional baking rather than daily consumption due to cassia's coumarin content, especially for children or medicinal purposes.
 

What is the best brand of cinnamon?

The "best" cinnamon depends on your goal: Ceylon (True Cinnamon) is mild, sweet, with citrus notes, ideal for everyday use and health-conscious choices due to low coumarin. Cassia (Saigon/Korintje) is bolder, spicier, perfect for strong flavor in baking and savory dishes, with Saigon being the most potent but also highest in coumarin. Top-rated brands for quality include Burlap & Barrel (Royal/Verum), Simply Organic, and Frontier Co-op, while McCormick offers a classic, accessible option.
 

Where does McCormick get their cinnamon from?

McCormick cinnamon primarily comes from Indonesia, where it's sourced as cassia cinnamon (Cinnamomum cassia), the most common type in the U.S., with facilities for cleaning and sorting located there for quality control, though their premium Saigon cinnamon originates from Vietnam. The company uses its own on-the-ground presence in Indonesia to ensure quality, testing bark from numerous farmers and processing it in their own facilities before grinding into powder or keeping as sticks.
 

Is McCormick cinnamon ceylon or cassia cinnamon?

McCormick's standard ground cinnamon is primarily Cassia (specifically Saigon/Korintje varieties), known for its strong flavor, not the milder, "true" Ceylon (Cinnamomum verum). While McCormick offers specialty Ceylon lines, their main product uses Cassia for its intense, baking-friendly profile, which contains higher levels of coumarin than Ceylon.
 

Why is McCormick warning customers to check their spices?

When spices age, they lose their flavor so adding old spices to your dishes is pretty pointless. McCormick recommends making sure your spices have a strong aroma and taste, and a vibrant color. You should also replace them every three years.

Who should not use ceylon cinnamon?

Prolonged use of cassia cinnamon could be an issue for sensitive people, such as those with liver disease. Ceylon cinnamon may contain a trace amount of coumarin. Some types of topical cinnamon oil or powder may cause skin irritation or contact dermatitis, according to reports.

What does the Bible say about using cinnamon?

The Bible mentions cinnamon as a precious spice used for sacred anointing oil (Exodus 30:23), in luxurious perfumes for seduction (Proverbs 7:17), as a symbol of love and beauty in the Song of Solomon (Song of Solomon 4:14), and as a valuable trade commodity in Babylon (Revelation 18:13). It signifies holiness, wealth, beauty, and allure across different biblical texts. 

Is Costco cinnamon cassia or ceylon?

Costco's Kirkland Signature ground cinnamon is primarily Saigon cinnamon, a strong variety of Cassia cinnamon, not Ceylon ("true") cinnamon, which has milder flavor and lower coumarin, making it better for daily therapeutic use; Saigon cinnamon is great for baking but higher in coumarin, like most grocery store cinnamon.
 

Which is safer, Cassia or Ceylon cinnamon?

Ceylon cinnamon is considered healthier because it contains lower levels of coumarin, a compound that can be harmful in large amounts. Cassia cinnamon has higher coumarin levels, so it's advised to consume it in moderation, especially in large quantities.

Is there a difference between cheap and expensive cinnamon?

Understanding Why Cinnamon Prices Can Vary So Much

There are two main types of cinnamon: Ceylon and Cassia. Ceylon cinnamon, often called "true cinnamon", is more delicate and slightly sweeter. It is usually more expensive because it grows in smaller regions like Sri Lanka.

What is the safest cinnamon to eat?

The safest cinnamon for regular use, according to Consumer Reports, includes 365 Whole Foods Market (both regular & organic), Loisa Organic, Morton & Bassett San Francisco, Sadaf Cinnamon Powder, and Sadaf Seven Spice, due to low lead content. For overall safety, choose Ceylon cinnamon (true cinnamon) over Cassia (Chinese cinnamon) to avoid high levels of coumarin, which can harm the liver in large doses; look for labels specifying "Ceylon" or "Cinnamomum verum".
 

Is cinnamon basically sawdust?

No, cinnamon is not sawdust; it's the dried, ground inner bark of Cinnamomum trees, but its fine, woody texture and insolubility in water often make people think it's sawdust, though pure cinnamon contains no actual wood particles. Sawdust is inedible wood residue, while cinnamon is a spice rich in cinnamaldehyde, giving it flavor, though contamination with actual sawdust (a form of fraud) can happen and is harmful, according to the FDA and National Institutes of Health.
 

What not to mix with cinnamon?

• Aspirin Low Strength (aspirin)
• Benadryl (diphenhydramine)
• Calcium 600 D (calcium / vitamin d)
• CoQ10 (ubiquinone)
• Crestor (rosuvastatin)
• Cymbalta (duloxetine)
• D3 (cholecalciferol)
• Fish Oil (omega-3 polyunsaturated fatty acids)

Why do Mexicans put cinnamon in their coffee?

Flavor Boost

Cinnamon brings a warm, spicy sweetness to coffee that enhances its natural bitterness.