Is StarKist tuna low in mercury?

The standard for canned tuna is 1ppm (parts per million). Remember—this is 10x below what FDA has determined to be a safe level! All StarKist Tuna is well below FDA's 1ppm.

Which brand of tuna has the least mercury?

Safe Catch Elite Tuna, simply the lowest mercury tuna of any brand.

Is StarKist mercury free?

Two familiar US brands, StarKist and Chicken of the Sea, accounted for 60 percent of our light tuna samples. The overall average mercury levels in the two brands were 0.131 and 0.126 µg/g, respectively, and one set of samples of each brand had much higher than aver- age levels.

Is StarKist tuna healthy?

Best Overall Tuna: StarKist Albacore White Tuna in Water

StarKist albacore was juicy and bright with just the right level of salt. Packed in water, this brand is super healthy—it has 17 grams of protein, 60% of your vitamin 12 for the day and is just 80 calories per package.

Is StarKist tuna real tuna?

All StarKist Tuna and salmon are wild caught fish.

Our tuna is caught in the Western Pacific Ocean and the Atlantic Ocean, and our salmon is caught in Alaska.

The 2 Fish I Am No Longer Going to Eat! (Too Much Mercury)

Is StarKist high in mercury?

All StarKist Tuna is well below FDA's 1ppm. We follow a robust testing policy in all of our plants and can assure you that StarKist Tuna is safe to eat and falls well below FDA's stringent requirements. In general, Americans don't eat enough seafood.

What kind of tuna is StarKist tuna?

StarKist^® Solid White Albacore Tuna in Water can contains a solid fillet of delicious wild caught albacore tuna. Albacore's mild flavor and firmer texture makes it a great option for salads, pasta dishes or as a substitute for chicken in your favorite recipe.

Is StarKist tuna processed?

Starkist Samoa Co. owns and operates the tuna processing facility in Tutuila, American Samoa. The American Samoa facility processes and cans tuna for human consumption and processes fish byproducts into fishmeal and fish oil.

Is StarKist tuna made in the USA?

Is StarKist tuna made in the USA? All our tuna is wild caught in the Pacific or Atlantic Ocean. The majority of our tuna is produced in American Samoa (which is a territory of the United States), Ecuador or Senegal. A few of our products are manufactured in Thailand.

Why is it called StarKist tuna?

StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh's North Shore that is now wholly owned by Dongwon Industries of South Korea.

Is StarKist tuna MSC certified?

All tuna and salmon procured by StarKist^® are purchased from third-party suppliers that meet the Marine Stewardship Council (MSC) standard for sustainable fishing or are working toward certification, including those participating in a comprehensive, time bound Fishery Improvement Project (FIP).

Is StarKist tuna BPA free?

The StarKist Chunk Light canned tuna we tested averaged 3 ppb of BPA, but BPA levels in the same brand in a plastic pouch weren't measurable.

Which canned tuna is healthiest?

Try the lower-mercury skipjack tuna, which contains fewer calories than white or albacore tuna, has less sodium and more vitamin B12, selenium, and iron. According to this brand's thorough tuna procurement policy, you can count on this can to be sustainably sourced.

How do you avoid mercury in tuna?

To be careful, avoid canned tuna. Choose a low-mercury fish instead. About 12.5 ounces of light tuna or 4 ounces of white tuna. About 14.5 ounces of light tuna or about 5 ounces of white tuna per week should be OK, but people who eat fish more often would be prudent to stick to low-mercury types.

Which tuna has highest mercury?

There are two main types of canned tuna: White albacore and chunk light. Chunk light is made mostly from skipjack tuna, a smaller species of tuna. Albacore tuna is a larger species and contains higher levels of mercury.

Is there any canned tuna without mercury?

Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn't used for canned tuna anyway.

Does StarKist tuna have preservatives?

“No preservatives are added—it's just the processing.” Once the sterilization process is complete, the cans are good to go. StarKist cans have a shelf life of 4 years, and Wild Planet cans are good for 3 years.

Is StarKist tuna cooked or raw?

StarKist® Chunk Light Tuna in Water (Can) is carefully packed and cooked to preserve the naturally mild, trusted tuna flavor people have come to expect from StarKist®. Refreshing in cool tuna salads and hot casseroles.

How much tuna is safe per week?

Canned light tuna is in the “Best Choices” category and it is fine to eat 2 to 3 servings per week. We recommend that you eat a variety of fish.

Can you eat Starkist Tuna Creations everyday?

But is it safe to eat it every day? The short answer: Probably. But if you're wrong, you could end up with mercury poisoning, which can cause weird symptoms like tingling sensations and loss of balance, says Michael Gochfeld, M.D., Ph. D., a researcher with the Environmental and Occupational Health Sciences Institute.

Are Starkist Tuna Creations safe to eat?

Canned tuna is safe and canned light meat tuna is listed on the EPA/FDA advisory as one of the fish that has very low levels of methylmercury. The trace levels of methylmercury found in canned tuna are far below the 1.0 parts per million (ppm) standard the FDA has set as safe.

Does all tuna have mercury?

Fortunately, parents and kids need not give up tuna altogether. There are two main kinds of canned tuna: chunk light and solid or chunk white (albacore). All canned white tuna is albacore. Its mercury levels are almost three times higher than the smaller skipjack tuna, used in most canned light tuna products.

Does StarKist tuna have Omega 3?

6 A StarKist® Tuna or Salmon pouch provides 110–240mg of DHA and EPA omega-3 fatty acids. Sources of protein are widely available in checkout aisles, vending machines and drive -through windows.

What is the best brand tuna to eat?

What is the highest quality tuna?

Which Type of Tuna Species is the Best to Eat? The three Bluefin tuna species are highly regarded as the best tuna type. The main reason is the unique balance between the protein and fat elements. The Bluefin tunas have a higher fat content, and their flesh is meatier than other species.