What brand fries does McDonald's use?

McDonald's doesn't use one single brand; they source their famous fries from major suppliers like Lamb Weston and McCain Foods, as well as potentially others, using specific potato varieties (like Russet Burbank, Umatilla Russet) to achieve their signature crispy-outside, fluffy-inside texture, with unique processing to match their gold-standard specifications.


What company makes McDonald's fries?

McDonald's gets its fries from large farms, primarily growing Russet Burbank and Shepody potatoes, which are then processed, partially cooked, and flash-frozen by suppliers like Simplot and McCain before being shipped to restaurants for final cooking, ensuring consistent taste worldwide. Key growing regions include the Pacific Northwest, especially Idaho, for their ideal potato varieties. 

Does McDonald's use McCain fries?

Every step of the process is built on quality, care, and a commitment to feed families. McCain, a cherished Canadian supplier, plays a vital role in our system by collaborating closely with On our world famous fries and hash browns.


Can you buy frozen McDonald's fries?

The Brand Behind McDonald's Fries (& You Can Buy Them Frozen In Stores) Few fast food items are as iconic as the McDonald's french fries.

Does McDonald's only use Russet Burbank potatoes?

The most common potatoes we use for McDonald's Fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.


What's Really Inside Mcdonald's Fries? 🍟⚠️



Why do McDonald's fries taste different?

McDonald's fries taste different (and some say less good) due to major recipe changes, primarily the shift away from beef tallow (beef fat) in the 1990s to vegetable oil, plus the addition of "natural beef flavoring" (derived from wheat/milk) and other ingredients like dextrose (sugar) for color and taste, creating that craveable "bliss point" of salt, sugar, and fat, though regional variations and oil shortages also affect flavor.
 

Can you wash pesticides off potatoes?

Scrub firm produce like melons and potatoes with a clean brush. Scrubbing firm fruits can help get more of the residues off. Rub soft produce like grapes while holding them under running water to remove residues.

What is the unhealthiest food at McDonald's?

The unhealthiest item at McDonald's is generally considered the Big Breakfast with Hotcakes, due to its massive calorie (around 1340), sodium (over 2000mg), saturated fat (over 20g), and sugar content, which can exceed daily limits in one meal, creating a "blood sugar bomb" and heart-health disaster, notes Tasting Table and Mashed. Other contenders for least healthy include the Double Quarter Pounder, large McFlurries, and some McCafé shakes, for similar reasons of high calories, fat, and sugar.
 


Where do McDonald's get their fries?

McDonald's gets its fries from large farms, primarily growing Russet Burbank and Shepody potatoes, which are then processed, partially cooked, and flash-frozen by suppliers like Simplot and McCain before being shipped to restaurants for final cooking, ensuring consistent taste worldwide. Key growing regions include the Pacific Northwest, especially Idaho, for their ideal potato varieties. 

What frozen fries are most like McDonald's?

For frozen fries that taste like McDonald's, the top contenders are Ore-Ida Extra Crispy Fast Food Fries and McCain Classic Cut Fries, especially when cooked in an air fryer for maximum crispiness; both aim for that desirable thin, crispy exterior with a fluffy inside, with Ore-Ida often praised for hitting the fast-food flavor profile and McCain offering that nostalgic taste. 

Which fast-food has the unhealthiest fries?

The unhealthiest fast-food fries often come from Five Guys, due to large portion sizes, high fat, and calories, followed by Arby's Curly Fries, high in fat and sodium for their size. Other contenders for less healthy options include Chick-fil-A Waffle Fries (more surface area absorbs more oil), Burger King, Wendy's, and Jack in the Box, depending on the specific serving size and nutritional metrics.
 


Who is McDonald's largest beef supplier?

Lopez Foods provides McDonald's U.S. Supply Chain with USDA-inspected beef used to make the patties served in restaurants.

Who makes McCain fries?

Is McCain® Foods a Canadian company? A: Yes, McCain® was started by the McCain brothers, in New Brunswick and is still proudly Canadian and family owned. A home grown Canadian success story, McCain now has 51 plants around the globe, and makes 1 in every 4 French fries world wide.

Does McDonald's use McCain?

McCain definitely supplies for McDonalds and it's 100% Canadian.


Who makes Chick-fil-A's fries?

For nearly 40 years, Eagle, Idaho-based potato company Lamb Weston has provided Waffle Potato Fries™ and Hash Browns to Chick-fil-A® restaurants. Like us, Lamb Weston believes what we do today can have an impact for years to come.

Which rapper owns McDonald's?

YBN Nahmir is now the owner of a McDonald's location. The rapper hopped on Instagram to share a picture of himself outside of his new restaurant. He also used the opportunity to reflect on what he's been through the last few years.

Who is McDonald's fries supplier?

McDonald's gets its fries from large farms, primarily growing Russet Burbank and Shepody potatoes, which are then processed, partially cooked, and flash-frozen by suppliers like Simplot and McCain before being shipped to restaurants for final cooking, ensuring consistent taste worldwide. Key growing regions include the Pacific Northwest, especially Idaho, for their ideal potato varieties. 


Is 1 French fry equal to one cigarette?

There's no research that claims that 1 French fry is equally harmful as 1 cigarette, but moderation is still key!

Does Bill Gates supply McDonald's potatoes?

Yes, Bill Gates' farmland grows potatoes that are supplied to McDonald's for their famous fries, specifically from his large potato farms in Washington State, but he is not the only supplier; McDonald's sources potatoes from many farms. His company, Cascade Investments, owns these farms as part of his large US farmland holdings, with some fields being so big they're visible from space. 

What is the cleanest thing to eat at McDonald's?

The healthiest things at McDonald's include apple slices, oatmeal, and a grilled McChicken sandwich. You can still indulge in your favorite burger, but just be conscious of both portion control and your sides.


What is causing sickness at McDonald's?

Infection. Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

What not to order at McDonald's?

11 Things to Never Order at McDonald's
  • Lauren DeCicca/Getty Images. McMistakes. ...
  • McDonald's. Big Breakfast with Hotcakes. ...
  • McDonald's. Small Fries. ...
  • McDonald's. A Cheeseburger Meal. ...
  • McDonald's. Breakfast Near the End of Breakfast Hours. ...
  • McDonald's. Big Mac. ...
  • McDonald's. Double Bacon Quarter Pounder with Cheese. ...
  • McDonald's.


What is the most heavily sprayed crop?

The Dirty Dozen: Most Heavily Sprayed Foods
  • Red Raspberries. ...
  • Sweet Bell Peppers. ...
  • Celery. ...
  • Spinach and Lettuces. ...
  • Potatoes. ...
  • Tomatoes. ...
  • Milk. Non-organic milk contains innumerable pesticides, antibiotics and hormones.
  • Meat. Of course, we don't recommend organic meat, as meat should be avoided regardless.


Does baking soda really remove pesticides?

Yes, baking soda is effective at removing many surface pesticides from produce, especially when soaked in an alkaline solution (about 1 tsp per 2 cups of water) for 12-15 minutes, as its chemical properties break down pesticide molecules, making them easier to wash away, outperforming plain water or vinegar for certain residues. While it removes most surface residues, some pesticides can penetrate the skin, and no washing method removes 100% of all chemicals.
 

Does peeling potatoes reduce pesticides?

Yes, peeling potatoes is very effective at removing pesticides because most residues concentrate on the skin, with studies showing peeling can remove 70% to all of them, though some systemic pesticides can remain in the flesh, so scrubbing and soaking in a vinegar/water solution are also good practices before peeling.