What country is obsessed with cheese?

The Netherlands is often called the "cheesiest" nation, topping rankings for cheese obsession due to high imports, production of varieties like Gouda and Edam, and significant cultural integration, though countries like France, Switzerland, and Italy are also famously passionate about cheese. Mintel's analysis placed the Netherlands first based on imports, production, and online searches, highlighting its centuries-old cheese culture.

Which country loves cheese the most?

While different reports vary slightly, Denmark, Iceland, and Finland consistently rank as the top cheese-eating countries per capita, often exceeding 27 kg (59 lbs) annually, with Denmark frequently listed first, though some sources place France or Switzerland at the very top, all showing Europe as the continent with the highest consumption.
 

What country really likes cheese?

The Netherlands tops the list, with an average of $14 (Rs1,200*) of cheese imports per capita each year and more cheese-related Google searches per capita than anywhere else in the world.

What culture eats a lot of cheese?

Netherlands

However, with a relatively small population of 17 million, it is impressive that the Netherlands has beaten much bigger countries to the top spot. Their small population imports more than $14 worth of cheese per person each year, making them the biggest cheese buyers of any nation.

Do Europeans eat more cheese than Americans?

It is very accurate that Europeans are the highest cheese-consuming population in the world, not Americans. And the most popular/consumed cheese in the USA is Mozzarella due to the immense popularity/consumption of Pizza.

10 British Habits I Picked Up as an American Living in the UK 🇬🇧🇺🇸

What is the #1 cheese in America?

Pleasant Ridge Reserve

Each year one cheese is voted the “Best in Show” at the American Cheese Society award. Over 2,000 cheeses compete every year. Pleasant Ridge Reserve has won this highest honor four times.

What cultures do not like cheese?

In many Asian countries like Japan, China and Korea, dairy products aren't traditionally part of the local cuisine. The consumption of cheese has historically been limited in these places. Since cheese isn't part of their local cuisine, not many people have developed a taste for it.

What is a person who loves cheese called?

A lover of cheese is called a turophile, a term derived from the Greek word for cheese, tyros, and the suffix -phile, meaning "lover". While not as common as "cheese lover," this technical term describes someone with a deep fondness for cheese. 

What country is the king of cheese?

🧀 Fun Fact About Italy 🇮🇹 Parmigiano Reggiano, the “King of Cheeses,” isn't just any Parmesan—it's protected by law. By Italian and European regulations, it can only be produced in specific regions of Italy: Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua.

What country eats the least cheese?

The countries least affected by cheese consumption also have their ranking. We find China (0.1 kg per person), Mongolia (0.3 kg per person) and Zimbabwe (0.6 kg per person). Afterwards, we can also ask ourselves the question: do Scandinavians eat quality cheese? Because there is cheese and cheese, huh...

What is the most loved cheese in the world?

While Cheddar is often cited as the world's most popular and studied cheese, especially in English-speaking countries, Mozzarella is a strong contender and arguably leads in sheer volume consumed globally due to pizza's massive popularity, with the US leading consumption in recent years for both, according to USDA data. Other globally popular cheeses include Parmesan (Parmigiano Reggiano) and various Italian styles, alongside regional favorites like Paneer. 

What is the cheese capital of the world?

The "Cheese Capital of the World" is Plymouth, Wisconsin, a title it earned due to its historical dominance in cheese processing, hosting the National Cheese Exchange, and being home to major brands like Sargento and Sartori, with local facilities handling a significant portion of the nation's cheese supply, celebrated with traditions like the Big Cheese Drop.
 

What country eats the most eggs?

While China consumes the most eggs in total volume due to its massive population, Mexico often leads in per capita (per person) consumption, with countries like Japan, Paraguay, and parts of Asia also showing very high individual consumption rates, sometimes exceeding 400 eggs per person annually. 

What state loves cheese the most?

While specific data varies, Wisconsin consistently ranks as the state with the highest cheese consumption per person, often cited as the "Dairy State," with residents eating over 20 pounds annually, supported by high production and cultural ties to cheese, though Midwestern cities like Cincinnati also show very high consumption. 

What country is all about cheese?

France reigns supreme in the cheese world with over 1,000 distinct varieties. From Bries to Roquefort, French cheese is exported worldwide. In 2022, France exported over 700,000 metric tons of cheese, maintaining its global image as the epicenter of cheese.

What do you call a person addicted to cheese?

The official word for someone who loves cheese is a turophile.

What is the most expensive cheese?

The most expensive cheese is generally considered to be Pule, made from rare Balkan donkey milk in Serbia, costing around $600-$1,300 per pound due to its scarcity and difficult production, requiring vast amounts of milk for small yields. However, record-breaking auction sales have seen wheels of Cabrales blue cheese from Spain fetch over $40,000 for a single wheel, highlighting the extreme prices artisanal, cave-aged cheeses can reach.
 

Is cheese healthy to eat everyday?

Eating cheese daily can be part of a healthy diet in moderation (around 30-40g/day), offering protein, calcium, vitamins, and probiotics, potentially benefiting bone and heart health, but it's high in calories, fat, and sodium, so portion control and cheese choice (lower-fat/sodium types like cottage cheese, Swiss) are crucial, especially if managing weight or blood pressure. The key is balancing cheese with fruits, veggies, and whole grains, not pairing it with processed foods. 

What is the least liked food?

There's no single "least liked" food globally, but surveys consistently show anchovies, liver, and sardines topping dislike lists in America, with others like black licorice, beets, and blue cheese also frequently cited, often due to strong, polarizing flavors or textures like bitterness or saltiness. Tofu, olives, mushrooms, and certain seafood (oysters, squid) also appear often. 

What do Canadians call American cheese?

We call it processed cheese here in Canada. It has its place.

What country has 400 types of cheese?

In fact, France has more than 400 different varieties of cheese. These varieties have been inscribed in the terroirs with particularities belonging to each region, with about 40 types of cheeses having the AOP *.

What is the unhealthiest cheese?

There isn't one single "unhealthiest" cheese, but processed cheeses (like American singles, Cheez Whiz), high-fat soft cheeses (Brie, Camembert), and very salty blue cheeses (Roquefort) rank poorly due to high sodium, saturated fat, and additives, making them best for occasional treats rather than regular consumption, with some processed versions lacking real cheese nutrients and harming gut health.
 

Which cheese is 100% real cheese?

In the American Cheese category, Sargento® cheese just set a new standard. Made with only 5 ingredients, unlike other American cheese slices in the dairy case that contain 9 ingredients or more, you can get the melt you love and the taste you crave with only 100% natural cheese.

Which state makes 25% of cheese?

Wisconsin is the # 1 cheese-producing state, making 26% of the country's cheese. Wisconsin cheesemakers use about 90% of Wisconsin's milk supply to make more than 2 billion pounds of cheese every year. Wisconsin has 1,290 licensed cheesemakers–more than any other state.