What do you sprinkle on apple slices?

You can sprinkle classic cinnamon sugar, nutmeg, or even cocoa powder for a sweet treat, or use sea salt/ citric acid to prevent browning; for more decadent options, try crushed nuts, toffee bits, coconut, graham cracker crumbs, or chopped candy.

What to sprinkle on apples?

Cinnamon & Spice: Mix equal parts sugar and cinnamon with a dash of nutmeg and sprinkle on apple slices for a bitesize flavor of apple pie. Have little helpers in the kitchen? Let them mix everything in a Ziplock bag.

What to put on sliced apples?

You can top apple slices with sweet dips like peanut butter/honey or caramel, savory pairings such as cheddar cheese/nuts, or even make them "loaded" with yogurt, granola, and berries for a snack or light dessert. To prevent browning, a quick soak in salt water or lemon water works wonders before adding your toppings.
 

What do I put on sliced apples to keep them from turning brown?

To stop apple slices from browning, soak them briefly in an acidic solution like lemon or pineapple juice, or a mild saltwater brine (1/2 tsp salt per cup of water), then rinse and pat dry; honey water or even lemon-lime soda also work by interfering with the oxidation enzyme, keeping them fresh for hours or days. 

What are good toppings for apples?

Topping Ideas

Some of the things I love to use are: crushed cookies or candy bars, graham cracker crumbs, chopped nuts, toffee bits, and toasted coconut. It's fun coming up with new combinations and finding things that look as pretty as they are delicious!

Caramel Apple Slices Recipe: How To Make Caramel Apples On A Stick

How to dress up apple slices?

Simply slice up your favorite apples of choice, drizzle chocolate and/or caramel sauce and sprinkle with your favorite toppings. Place them in the fridge to set and boom, they're ready to enjoy! This recipe is fun to make with your kiddos.

What spices compliment apples?

Organic Spices Great for Apples

• Cinnamon – The Classic Choice. A staple in apple cuisine, cinnamon adds warmth and sweetness. ...
• Nutmeg – A Hint of Spice. ...
• Ginger – Zesty and Warm. ...
• Allspice – Complex and Fragrant. ...
• Cardamom – Aromatic and Exotic. ...
• Cloves Whole – Deep and Rich. ...
• Apple Spice Blends.

How do supermarkets stop cut apples from going brown?

“Commercially, apple slices are treated with ascorbic acid [to prevent browning],” Watkins says. Any type of citrus juice—lemon, lime, or orange juice—will work here; pineapple juice will do the trick too. These fruit juices contain citric acid, which slows the chemical reaction and prevents browning.

What do you sprinkle on fruit to keep it from browning?

To stop cut fruit from browning (oxidizing), you sprinkle or soak it in acidic solutions like lemon juice, pineapple juice, or citric acid mixed with water, or use milder options like honey water, soda water, or even salt water, all of which slow the enzymatic browning process, with citrus/citric acid being most effective but adding flavor.
 

Does lemon juice or sugar water preserve apple slices better?

Browning can also be halted temporarily by placing fruit in citric acid or lemon juice solutions or in sugar syrup. However, these measures are not as effective as treatment with ascorbic acid in its pure form. Apples retain better texture and flavor if packed in sugar or sugar syrup.

How to spruce up an apple?

These perfect pairings go beyond the classic apple plus peanut butter to deliver healthy new ways to enjoy this ever-favorite fruit.

1. Sharp Cheddar Cheese.
2. Almond Butter + Orange Marmalade.
3. Plain Yogurt + Honey + Cinnamon.
4. Cream Cheese + Sweet Pickle Relish.
5. Ricotta + Lemon Zest + Chopped Pistachios.

Is it better to put apples in the refrigerator or leave them on the counter?

Store apples in the fridge for long-term freshness (weeks to months) in the crisper drawer, ideally in a perforated plastic bag to maintain humidity and contain ethylene gas; use the countertop only for short-term storage (1-2 weeks), as room temperature makes them ripen and spoil much faster, but keep them away from other produce due to their ethylene production. 

Is it healthy to sprinkle cinnamon on apples?

Apples: This key ingredient is a heart-healthy fruit that can help stabilize your blood sugar, lower cholesterol and reduce blood pressure, ease inflammation and more. Cinnamon: This kitchen spice staple is anti-inflammatory, may also help reduce blood sugar and can help lower cholesterol.

What to sprinkle on fruit?

There's a world of flavor out there, and it's time we let our fruit in on the fun.

• Sprinkle salt and sugar. ...
• Add fresh herbs, such as mint, thyme, and rosemary. ...
• Shake some cinnamon powder. ...
• Pop onto the barbecue. ...
• Combine with honey and rosemary. ...
• Dress with buttermilk powder. ...
• Squeeze whipped cream. ...
• Drip vanilla extract.

What does putting salt on apples do?

Putting salt on an apple can enhance its flavor by balancing tartness and sweetness, making it taste sweeter and more vibrant, or it can be used in a saltwater soak to prevent cut apples from browning by inhibiting the browning enzyme, polyphenol oxidase (PPO). A small sprinkle often brightens the taste, while a solution prevents oxidation and keeps slices fresh for lunchboxes if rinsed well. 

How do you keep sliced apples from going brown?

To keep apple slices from browning, soak them for a few minutes in a solution of cold water mixed with an acid like lemon juice (1 tbsp per cup of water) or a mild saltwater solution (1/2 tsp salt per cup of water), then rinse thoroughly to remove taste and store airtight; this prevents oxidation, the browning process caused by air exposure. Other options include honey water or pineapple juice.
 

How to keep cut fruit fresh longer in the fridge?

To keep cut fruit fresh in the fridge, store it in an airtight container, ideally with a paper towel to absorb moisture, and add a squeeze of lemon/lime juice or a honey-water soak to prevent browning, especially for apples and pears. Don't wash fruit until you're ready to eat it, and refrigerate it promptly after cutting to slow spoilage. 

What does McDonald's put on their apple slices?

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

How to keep apple slices fresh in Ziploc bags?

Dip in Salt Water: Mix 1/8 teaspoon salt in 1 cup cold water. Add 3 apples slices and soak for 5 minutes. Rinse. Store in a plastic baggie in the refrigerator.

Can I slice apples ahead of time?

Yes, you can slice apples ahead of time for days by preventing browning with simple tricks like soaking them in salt water or lemon juice before storing in an airtight container in the fridge, keeping them fresh and crisp. Popular methods include a 1 tsp salt-to-water soak (rinsed well after) or a lemon juice/water bath, keeping slices bright and palatable for 3-5 days. 

What enhances the flavor of apples?

Intensifying Apple Flavor

Within the world of culinary applications, apple extract greatly enhances the intensity of apple flavor in various recipes, creating exceptional treats and dishes that delight the taste buds.

Is paprika good on apples?

These Roasted Apple Slices consist of olive oil, cumin, coriander, cloves, smoked paprika, salt, and pepper. You can easily mix and match the type of apples as well as the spices that you use.

What flavors pair best with apple?

Apples pair wonderfully with warm spices (cinnamon, nutmeg, ginger, cloves, cardamom), sweet flavors (caramel, maple syrup, honey, vanilla, brown sugar), other fruits (berries, citrus, pear, cranberry, peach, pineapple), nuts (walnuts, pecans, almonds, hazelnuts), and savory elements like rosemary, thyme, blue cheese, and even bacon. They complement rich textures like butter, oats, and custard, and contrast well with tart or bright notes from lemon and yogurt.