What foods are high in female hormones?

Foods that Can Help Raise Estrogen and Testosterone Levels
  • Seeds: flaxseeds and sesame seeds.
  • Fruit: apricots, oranges, strawberries, peaches, many dried fruits.
  • Vegetables: yams, carrots, alfalfa sprouts, kale, celery.
  • Soy products: tofu, miso soup, soy yogurt.
  • Dark rye bread.
  • Legumes: lentils, peas, pinto beans.


What foods increase female hormones?

Most available research links phytoestrogens to a variety of health benefits.
  1. Flax seeds. Flax seeds are small golden or brown seeds that have recently gained popularity because of their potential health benefits. ...
  2. Soybeans and edamame. ...
  3. Dried fruits. ...
  4. Sesame seeds. ...
  5. Garlic. ...
  6. Peaches. ...
  7. Berries. ...
  8. Wheat bran.


What food has the most estrogen hormone in it?

The best dietary sources of phytoestrogens include:
  • Flaxseeds. Flaxseeds are the richest dietary source of lignans (polyphenols found in plants). ...
  • Soy. ...
  • Peaches. ...
  • Garlic. ...
  • Red Wine. ...
  • Sesame Seeds. ...
  • Cruciferous Vegetables. ...
  • Nuts.


What foods are good for female hormone balance?

11 Best Foods for Hormone Balance
  • Eggs. ...
  • Fatty Fish. ...
  • Chicken Breast. ...
  • Leafy Greens. ...
  • Cruciferous Vegetables. ...
  • Quinoa. ...
  • Pomegranates. ...
  • Cherries.


How can a woman reset her hormones?

10 Natural Ways to Balance Your Hormones
  1. Eat enough protein at every meal. ...
  2. Engage in regular exercise. ...
  3. Maintain a moderate weight. ...
  4. Take care of your gut health. ...
  5. Lower your sugar intake. ...
  6. Try stress reduction techniques. ...
  7. Consume healthy fats. ...
  8. Get consistent, high quality sleep.


The Top 5 High Estrogen Foods to Avoid | Dr. Josh Axe



What foods throw off hormone balance?

4 Foods That Throw off Your Hormonal Balance
  • Red Meat. Red meat contains high amounts of saturated and hydrogenated fats which are considered unhealthy types of fat. ...
  • Processed Foods. Processed and refined foods have been linked to various health issues. ...
  • Caffeine. ...
  • Soy and Dairy products.


What foods cause high estrogen in females?

What foods cause high estrogen? Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.

What increases a woman's estrogen?

Body fat: Fat tissue (adipose tissue) secretes estrogen. Having a high percentage of body fat can lead to high estrogen levels. Stress: Your body produces the hormone cortisol in response to stress. Producing high amounts of cortisol in response to stress can deplete your body's ability to produce progesterone.


What are the signs of low estrogen?

Signs of low estrogen include:
  • Dry skin.
  • Tender breasts.
  • Weak or brittle bones.
  • Trouble concentrating.
  • Moodiness and irritability.
  • Vaginal dryness or atrophy.
  • Hot flashes and night sweats.
  • Irregular periods or no periods (amenorrhea).


Which fruit is rich in estrogen?

What Are Some Estrogen Rich Foods?
  • Seeds: Flax seeds, Sesame seeds.
  • Soy Products: Soy beans, Soy Milk, Soy Yogurt, Tofu.
  • Fruits: Peaches, Strawberries.
  • Vegetables: Alfalfa Sprouts, Mung Bean Sprouts, Green Beans.
  • Legumes: White Beans, Black Beans.
  • Nuts: Pistachios, Walnuts, Peanuts.


Does vitamin D increase estrogen?

A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.


How can I get estrogen naturally?

Top 7 foods and remedies to boost estrogen
  1. Soy and other legumes. Soybeans and soy products are a rich source of isoflavones, one of the most important groups of phytoestrogens. ...
  2. Flaxseeds. ...
  3. Dark chocolate. ...
  4. Garlic oil supplements. ...
  5. Red clover. ...
  6. Vitamin D. ...
  7. DHEA.


What foods to avoid if estrogen is low?

The foods you need to avoid include: flax seeds, dried fruits, sesame seeds, garlic, peaches, berries, wheat bran, tofu, tempeh, dairy products, meat, alcohol, grains, and legumes.

What age does estrogen drop?

It usually happens around age 51. With menopause, your estrogen levels drop and you no longer ovulate. The decrease in estrogen may lead to symptoms like vaginal dryness, mood changes, night sweats and hot flashes. The primary estrogen in your body changes from estradiol (E2) to estrone (E1) during menopause.


Are eggs high in estrogen?

Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.

How can I balance my hormones in a week?

How to Naturally Balance Your Hormones
  1. Get enough protein. Proteins provide amino acids that your body cannot make on its own and are needed to produce peptide hormones. ...
  2. Exercise regularly. ...
  3. Maintain a moderate weight. ...
  4. Watch your gut health. ...
  5. Lower sugar intake. ...
  6. Reduce stress. ...
  7. Get enough sleep. ...
  8. Eat healthy fats.


What foods help flush out estrogen?

Cruciferous vegetables.

Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.


What foods can block estrogen?

Cruciferous Vegetables

Packed within cruciferous veggies are phytochemicals that block the production of estrogen, allowing them to be an effective addition to an anti-estrogen diet. This group of vegetables includes kale, broccoli, cauliflower, Brussels sprouts, and arugula.

What are the symptoms of high estrogen levels?

Symptoms of high estrogen in women
  • bloating.
  • swelling and tenderness in your breasts.
  • fibrocystic lumps in your breasts.
  • decreased sex drive.
  • irregular menstrual periods.
  • increased symptoms of premenstrual syndrome (PMS)
  • mood swings.
  • headaches.


How do I balance all my hormones?

How can I prevent a hormonal imbalance?
  1. Maintaining a healthy weight.
  2. Eating a balanced, healthy diet.
  3. Exercising regularly.
  4. Managing your stress.
  5. Getting enough quality sleep.
  6. Managing your chronic health conditions well (if applicable).
  7. Quitting smoking or using tobacco products, if you smoke.


What can destroy hormones?

Endocrine disruptors are found in many everyday products, including some plastic bottles and containers, liners of metal food cans, detergents, flame retardants, food, toys, cosmetics, and pesticides. Some endocrine-disrupting chemicals are slow to break-down in the environment.

Is banana good for hormonal imbalance?

The following foods will also restore hormonal balance by regulating stress, reducing inflammation, and thereby optimizing gut & period heath. 3. Magnesium-rich foods like almonds, pumpkin seeds, spinach, avocados, bananas, and dried figs.

Do bananas increase estrogen?

Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.


Does oatmeal increase estrogen?

Oats contain phytochemicals, including polyphenols and phytoestrogens. The polyphenols found in oats may help a man to experience an estrogen blocking effect. This would prevent their body from converting too many testosterone hormones into estrogen.

Does coffee increase estrogen?

Consuming 200 milligrams or more of caffeine per day-roughly equivalent to two cups of coffee-can either increase or decrease a woman's estrogen level, depending on her ethnic background and the source of the caffeine, a study from the National Institutes of Health (NIH) finds.