What is the best oil to fry French fries?

The best oils for frying French fries are neutral oils with a high smoke point, like refined peanut oil, canola oil, or sunflower oil, which create crispy, classic-tasting fries without imparting unwanted flavor. For richer flavor, some chefs use beef tallow or duck fat, while others prefer grapeseed oil, but peanut and canola are top all-around choices for home frying.

What is the best oil for frying French fries?

The best oils for French fries are neutral, high smoke point oils like peanut, canola, sunflower, or vegetable oil for classic crispiness, with beef tallow or duck fat offering superior, rich flavor for those seeking an indulgent taste. Choose an oil that won't overpower the potato flavor and can withstand high frying temperatures (around 325-375°F) to achieve that perfect crispy exterior and fluffy interior.
 

What oil does McDonald's use for fries?

McDonald's fries are cooked in a vegetable oil blend, primarily canola oil, mixed with corn and soybean oils, which also includes a natural beef flavor (containing wheat and milk derivatives) for their signature taste. While they used to be fried in beef tallow, the switch to vegetable oil for health reasons led to adding beef flavoring back to mimic the original flavor. The exact blend and added ingredients can vary slightly by country due to local regulations, with Europe using non-hydrogenated oils and no beef flavor. 

What is the secret to frying French fries?

A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil.

What kind of oil do five guys use for French fries?

Five Guys fries their fresh-cut potatoes in 100% refined peanut oil, using a multi-step process that involves washing, soaking to remove starch, pre-cooking, and then a final fry for crispness, resulting in their signature boardwalk-style fries with a soft, buttery interior.
 

The Only Type Of Oil You Should Use For Homemade French Fries

What oil do in and out fry their French fries in?

At In-N-Out, french fries come from the finest, freshest potatoes. They're shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil.

Are there healthy alternatives to peanut oil?

So what's the best alternative to peanut oil? Sesame is the best replacement for peanut oil if you're seeking to replace the ingredient due to its similar nutty taste. Canola, grapeseed, or sunflower oil are your top choices if you require an oil for frying that has equivalent cooking characteristics.

How to get the crispiest french fries?

Fry the potato strips in batches for about 3-4 minutes until they're soft but not golden. Remove and let them drain on paper towels. Second Fry (for that crunch!): Increase the oil temperature to 375°F (190°C). Fry the potatoes again for another 2-3 minutes until golden and crispy.

Why soak fries in water before frying?

You soak french fries in cold water before frying primarily to remove excess surface starch, which prevents them from sticking together and becoming gummy, resulting in crispier, fluffier fries, and also helps prevent them from browning too quickly. This starch removal leads to better texture and color, creating that classic golden, crunchy exterior with a soft interior. 

What kind of oil does Burger King use for their french fries?

Burger King fries are cooked in a blend of vegetable oils, primarily canola, soybean, corn, and/or cottonseed oils, often with added natural flavors and anti-foaming agents, to achieve their crispy texture and taste. They are cooked in shared fryers with other items, so they are not suitable for severe allergies to fish, egg, milk, or wheat, though the oil itself doesn't contain peanut oil. 

Why do McDonald's french fries taste so good?

McDonald's fries are so good due to a combination of their unique beef-flavoring in the oil, precise cooking process for that salty, fatty "bliss point," thin cut for crispiness, and the dopamine-inducing mix of salt, fat, carbs, and sugar that makes them highly craveable and consistent globally, even though the exact recipe changed from real beef tallow to natural beef flavor for modern health standards.
 

What oil do Wendy's use to fry their fries?

Wendy's fries are cooked in a vegetable oil blend, primarily featuring soybean, canola, and/or cottonseed oils, often with corn oil too, listed as "Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)" on their ingredients list, sometimes with added anti-foaming agents. While some sources suggest a dedicated corn oil vat for fries, the core oil is a vegetable blend, distinct from the soy-based oil used for chicken. 

What is the best oil for deep frying chips UK?

Canola oil (AKA rapeseed oil), known for its low levels of saturated fats and high smoke point, is a fantastic choice for deep-frying fries. Its light flavour allows the fries' natural taste to come forward while providing a crispy and golden exterior.

Which oil is healthiest for frying?

For frying, the healthiest oils are rich in monounsaturated fats and have high smoke points, with avocado oil being a top choice for its stability and neutral flavor, followed by refined olive oil, refined coconut oil, and ghee, while seed oils like sunflower and soybean should generally be avoided due to lower stability at high heat. 

What is Gordon Ramsay diagnosed with?

Gordon Ramsay was diagnosed with and treated for basal cell carcinoma (BCC), a common and highly treatable form of skin cancer, which he revealed in August 2025 after having surgery to remove it from his jawline, using the experience as a public reminder for everyone to use sunscreen and protect their skin.
 

How do you make really crispy potatoes?

It's simple, and it produces amazing results. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. The boiling and roughing-up steps are the real keys.

Why boil fries before frying them?

Boiling (parboiling) fries before frying removes excess starch, ensuring a fluffier interior, while simultaneously creating a slightly roughed-up, porous surface that becomes exceptionally crispy in the hot oil, leading to superior texture and preventing sogginess. This process also cooks the potato partially, requiring less time in the final frying stage, and adding vinegar to the water helps maintain structure and crispness.
 

What oil makes the crispiest fries?

For commercial fryers and repeated use, refined oils like canola, peanut, or sunflower hold their structure, stay neutral, and keep fried foods crisp. No matter what you're making, always check the smoke point before using any oil in high-heat cooking.

What do restaurants put on fries to make them crispy?

Answer. Corn starch and vinegar are sometimes used in the process of making restaurant-style potato fries to achieve specific texture and flavor characteristics. Here's why they might be used: Corn Starch: Adding a thin coating of corn starch to the potato fries before frying can help create a crispier exterior.

How does McDonald's get their fries so crispy?

The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.

Can I use sunflower oil instead of peanut oil?

For lower-temperature cooking methods, your options are more open. Since you don't need to worry as much about smoke point or oil breakdown, you can substitute peanut oil with options like: Sunflower oil – Sunflower oil is a polyunsaturated fat, so it's not a good deep-frying substitute.

What can I use if I don't have peanut oil?

For a neutral, high-heat peanut oil substitute, use canola oil, safflower oil, or sunflower oil, which work for frying and sautéing; for rich flavor in dressings, try almond or walnut oil, while grapeseed or avocado oil offer versatility for various methods. The best choice depends on your cooking method (deep-frying, sautéing, baking) and flavor preference, with neutral oils being best for mimicking peanut oil's mildness.
 

Is it better to fry french fries in olive oil or vegetable oil?

A 2022 study published in Food Chemistry found that frying with virgin olive oil results in French fries with some of the oil's healthy qualities; frying with virgin olive oil proved to be more beneficial than using less antioxidant-rich cooking oils to fry.