What is the magic triangle in kitchen?

Developed in the early twentieth century, the working triangle—also known as "the kitchen triangle," also known as "the golden triangle"—is a theory that states a kitchen's three main work areas should form, you guessed it, a triangle. Specifically, the sink, the refrigerator, and the stove.


What is magic triangle for kitchen design?

So, to start with, if you're unfamiliar, the magic triangle refers to the distance between the fridge, sink and cooker/hob. Experts say that if this is designed properly then your kitchen will function like clockwork whatever other alterations are made.

What is triangle rule in kitchen?

The kitchen triangle rule has substantial application in the design and layout of a kitchen. The sum of the three sides of the triangle should not exceed 26 feet. Each leg should measure between 4 and 9 feet. No side of the triangle should cut through a kitchen island or peninsula by more than 12 inches.


Why is there a work triangle in the kitchen?

The concept of the kitchen work triangle developed in the 1940s in order to help single cooks working in smaller kitchens maximise efficiency by positioning the most heavily used elements – the cooking, food preparation and storage areas – in close proximity to one another.

Why is the kitchen triangle outdated?

But - is the triangle kitchen outdated? Many designers have begun to stray from the traditional triangle design in favour of work zones. Zones allow for more creativity and more individuality — after all, these days many people have unique appliances and needs and the triangle is no longer a logical setup.


Kitchen work triangle explained



What has replaced the kitchen triangle?

The five-zone kitchen is part of kitchen design now and for the foreseeable future. However, compromise may be needed depending on the size of your kitchen space, the shape and the location of windows and doors, and how you use your kitchen.

What is the most ideal kitchen layout?

The U-Shape

Arguably the most versatile layout for any size of kitchen, a U-shaped floor plan surrounds the user on three sides, so it allows for longer countertops and extra storage cabinetry. “If you have enough space, I love a U-shaped kitchen with an island in the center,” says interior designer Tina Rich.

How far should the refrigerator be from the sink?

Generally, the sink, main refrigerator, and stove need to be near each other, allowing easy access for food preparation. Allow minimum 4 and maximum 9 feet between each point to easily maneuver.


What is the proper positioning of work triangle in the kitchen?

The National Kitchen and Bath Association (NKBA) describes the work triangle as an imaginary straight line drawn from the center of the kitchen sink, to the center of the cooking surface to the center of the refrigerator and connecting back to the center of the kitchen sink.

Can dishwasher be next to stove?

A Dishwasher can be installed next to a Free-Standing, Slide-In or Drop-In Range as long as there is at least 2" of clearance between the two appliances. The 2" clearance is needed for heat dissipation.

What are 5 basic rules for the kitchen?

Cooking Safety - Know these basic rules of kitchen safety
  • Watch What You Heat. Stay in the kitchen when you are frying, grilling or broiling food. ...
  • Keep Things That Can Catch Fire Away from a Heat Source. ...
  • Keep Children and Pets Away from the Cooking Area. ...
  • Prevent Home Kitchen Fires. ...
  • Be Prepared for a Fire.


What is the number one rule in the kitchen?

Thoroughly cook foods

One of the most important food hygiene rules is to ensure food is cooked properly. If undercooked, harmful bacteria could lead to food poisoning. These rules will help you avoid that: Cut into the food to check that it is cooked through.

What are the 4 golden rules in the kitchen?

  • Choose foods processed for safety. ...
  • Cook food thoroughly. ...
  • Eat cooked foods immediately. ...
  • Store cooked foods carefully. ...
  • Reheat cooked foods thoroughly. ...
  • Avoid contact between raw foods and cooked foods. ...
  • Wash hands repeatedly. ...
  • Keep all kitchen surfaces meticulously clean.


Can you put a fridge freezer next to an oven?

Placing your fridge next to your oven could force the fridge to work harder to achieve the desired internal temperature. For this reason it is advised that you position your fridge away from your oven.


How do you work out the magic triangle?

How do you solve a magic triangle? Orchestrate the numbers for every triangle (1-6 for the 3 x 3 x 3 triangle; 1-9 for the 4 x 4 x 4 triangle) with the goal that the amount of numbers on each side is equivalent to the amount of numbers on each opposite side.

Where is the best place to put a fridge in the kitchen?

The fridge should always be located in close proximity to a bench with ample available space. This will allow grocery loading to be prompt, meaning the door is open for a lesser amount of time, and when gathering ingredients for food preparation one can easily grab what is required and place down promptly on the bench.

Which direction kitchen should face?

Direction of the Kitchen

According to Vastu Shastra, the Lord of Fire—Agni—prevails in the southeast direction of the home, which means that the ideal placement of the kitchen is the southeast direction of your home. If for any reason, you are unable to do so, the north-west direction will work.


Does a kitchen triangle between the fridge stove and sink make a kitchen more efficient?

The kitchen work triangle is a 90-year-old concept that dictates the placement of the sink, cooktop, and refrigerator. According to the theory, when these three elements are close (but not too close) together, the kitchen will be easy to use, and the cook won't have to take a lot of wasted steps.

Is the kitchen work triangle rule a bit outdated?

“The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”According to Davis, the work triangle theory was designed to produce comfort and efficiency.

Where should the microwave go in a kitchen?

Aim for a location that's convenient to the countertop, stove top and fridge. It's really common to pop something straight from the fridge into the microwave, so you want the two to be close together – while ensuring there's bench space nearby.


Where should a dishwasher be placed in a kitchen?

A dishwasher should be in close proximity to a sink and cabinets where dishes are stored with proper access to water hookups. Ideally, it should also be distanced from areas where cooking and food preparation take place to help maximize your creative potential through a thoughtful kitchen design.

What happens when refrigerator too close to the wall?

Without adequate ventilation, the refrigerator can overheat, and the unit may display immediate symptoms or slowly deteriorate over the course of time with issues that may include: Insufficient cooling. Unusual or loud operation.

What kitchen style makes the most out of a smaller space?

If you have to cram a lot of units into a very small space, a U-shape layout is often the best bet. The downside of two corners is compensated by extra cupboard space on the end wall. 'The key to compact U-shaped kitchens is using every inch to your advantage.


What side of sink does dishwasher go?

In terms of convenience and efficiency, this would mean that the dishwasher should be located on the left for a right-handed person. If you are left-handed, the dishwasher should be placed on the right.

What kitchen layout is popular in longer kitchen?

The U-Shaped Kitchen

A great layout for larger kitchens, the U-shaped kitchen consists of cabinetry along three adjacent walls. This type of layout provides plenty of storage but can feel enclosed if there are upper cabinets on all three walls.
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