What is the oldest pizza chain?

The oldest pizza chain in the U.S. is Shakey's Pizza, founded in Sacramento, California, in 1954 by Sherwood "Shakey" Johnson and Ed Plummer, pioneering the pizza franchise concept with its casual, music-filled atmosphere and still operating today, particularly strong in California and the Philippines.

What is older, Pizza Hut or Domino's?

Pizza Hut came first, opening in Wichita, Kansas, in 1958, just two years before Domino's Pizza opened its first store in Ypsilanti, Michigan, in 1960**, making Pizza Hut the older of the two iconic pizza chains, though Shakey's Pizza actually predates both as America's first pizza chain in 1954. 

What was the second pizza chain in the United States?

Pizza Hut opened in 1958. Little Caesars in 1959 and Dominic's (later renamed Domino's) in 1960. Domino's especially stressed quick delivery. Paradoxically, the effect of these changes was to make pizza more standardized and more subject to variation.

What is the oldest pizza place in the United States?

The oldest pizzeria in America is widely recognized as Lombardi's, opened by Gennaro Lombardi in New York City's Little Italy in 1905, credited with serving the first coal-oven pizza in the U.S. and establishing the blueprint for New York-style pizza, though there's historical debate suggesting other early spots like Filippo Millone's might predate its official license.
 

Which came first, Domino's or Papa John's?

Dominoes opened it's first store in 1960 and its first franchise wasn't until 1967, but Dominoes was the first pizza chain to offer delivery. Then more than 2 decades later comes along Papa John's.

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Is pizza originally from Italy or China?

Italy may be where pizza was invented, but it wasn't until Neapolitans crossed the Atlantic that this cheesy cuisine started to really take off. The first documented pizza parlor, Lombardi's, opened in Manhattan in 1905 and is still open today.

Which fast food chain is the oldest?

The oldest fast-food chain is widely considered to be White Castle, founded in Wichita, Kansas, in 1921, pioneering the standardized hamburger chain and fast food concept in America, though A&W (1919) claims the first franchised restaurant and Yoshinoya (1899) is the oldest in Japan, while Bob's Big Boy (1936) is an iconic, historic chain that invented the double-decker burger. 

What is the #1 pizza in America?

Here are the Top Five Spots in the 50 Top Pizza USA 2025 list:

1. Una Pizza Napoletana, New York, New York.
2. Pizzeria Sei, Los Angeles, California.
3. Tony's Pizza Napoletana, San Francisco, California.
4. Jay's Artisan Pizza, Kenmore, New York.
5. Ribalta, New York, New York.

Which pizza brand is the oldest?

Shakey's Pizza is a pizza restaurant chain based in the United States and the Philippines. Founded in 1954, it was the first franchise pizza chain in the United States.

Where is the birthplace of pizza in the USA?

Pizza Comes to America

The first official pizzeria in America was in New York City. Gennaro Lombardi opened the doors of Lombardi's in 1905 to considerable local success. Over the years, the presence of pizza surreptitiously crept across the east coast into the towns of New Jersey and Connecticut.

What is the most successful pizza chain in America?

There's no single "favorite," as it depends on the metric: Domino's often leads in sales/market share, but Marco's Pizza was named America's Favorite by Technomic (2024) for guest experience, while Yelp's user reviews highlight regional chains like Lou Malnati's, Pizza Guys, and Blaze Pizza. Your favorite depends on whether you value big brand convenience (Domino's) or specific taste/reviews (Marco's, Yelp's picks).
 

Who is richer, Domino's or Pizza Hut?

Domino's, the powerhouse, generated a whopping $4.48 billion in revenue worldwide in 2023, while Pizza Hut revenue, a formidable contender, brought in a solid $1 billion.

What was the first frozen pizza in the USA?

Totino's and Tombstone have often been touted as the first national brands to introduce frozen pizza, both bringing their products to grocery stores in 1962. However, they were actually beaten to the finish line by Celentano Brothers who did the same thing five years earlier in 1957.

Which is the no. 1 brand of pizza?

Largest pizza chains by number of locations

• Domino's: 6,854.
• Pizza Hut: 6,593.
• Little Caesars: 4,217.
• Papa Johns: 3,220.
• Papa Murphy's: 1,127.
• Marco's Pizza: 1,117.
• Godfather's Pizza: 583.
• MOD Pizza: 552.

What is the 2 minute rule in Domino's?

Domino's 2-Minute Guarantee was a promotion for their Carside Delivery, promising a team member would bring your online order to your car in under two minutes after you checked in, or your next pizza was free. While popular in 2021, some users report it's no longer active or has been replaced by loyalty points, likely due to being hard to maintain during busy times, though it highlights their focus on fast, convenient service for carryout orders.
 

How much was a large pizza in 1980?

In 1980, a large pizza from Domino's cost around $4.99 to $5.99, depending on toppings, with one topping often priced at $4.99, reflecting the growing popularity of pizza but still a significantly lower cost than today, even considering inflation. 

Who invented pizza, China or Italy?

Italy, specifically Naples, invented the modern pizza with tomatoes and cheese, but the idea of flatbreads with toppings has ancient roots in many cultures, including China, whose scallion pancakes might have inspired Marco Polo to bring a similar concept back to Italy, leading to the pizza we know today. While the Chinese had flatbreads like congyoubing, Neapolitans developed the iconic tomato, mozzarella, and basil version, famously linked to Queen Margherita in 1889.
 

What is considered the original pizza?

However, when it comes to where was pizza invented, Naples is considered the birthplace of pizza. The Neapolitan flatbread, known as 'Pizzaiola', was invented in the 1800s. Initially, the dish was made using only tomato sauce and garlic on a bread base, and it was known as the 'Pomodoro e Mozzarella' pizza.

What is the oldest pizzeria in the USA?

The oldest pizzeria in the USA is widely recognized as Lombardi's, opened by Gennaro Lombardi in New York City's Little Italy in 1905, serving coal-fired, coal-oven pizza that established the New York style and remains a historic spot today, though some debate exists with earlier pizzerias like.
 

What country eats the most pizza?

Norway eats the most pizza per person, with the average Norwegian consuming over 25 pounds (about 11.4 kg) annually, far surpassing the United States and Italy, largely driven by popular frozen brands like Pizza Grandiosa. While the U.S. eats a massive total volume of pizza, Norway leads significantly in per capita consumption, with frozen pizzas being a major part of their high intake.
 

Who makes the best pizza in the USA?

50 Top Pizza USA 2025: Una Pizza Napoletana in New York is confirmed as the Best Pizzeria in the USA

• Second place goes to Pizzeria Sei in Los Angeles. ...
• L'industrie Pizzeria in New York is the best Pizza Slice.

What is the most expensive pizza?

The most expensive pizza is often cited as the Louis XIII by Renato Viola, costing around $12,000 (though some sources claim $70,000), featuring rare caviars, lobster, truffles, and champagne, prepared at your home by a team of chefs. Another contender is Industry Kitchen's commercially available pizza, listed by Guinness World Records at $2,700, with ingredients like foie gras, truffles, and Almas caviar. These pizzas justify their price through luxury ingredients and an exclusive, bespoke dining experience.
 

What is the slowest fast food chain?

Chick-fil-A consistently ranks as the slowest fast-food drive-thru due to its extreme popularity and high volume, with average wait times often exceeding 7 minutes, though it also boasts high customer satisfaction for service quality. Other chains sometimes cited for slow service include Popeye's, Starbucks, and Wingstop, often due to customization or order accuracy issues, despite Chick-fil-A's longer lines often stemming from more cars. 

Which is older, KFC or McDonald's?

Today, American-founded fast-food chains such as McDonald's ( est. 1940) and KFC (est. 1952) are multinational corporations with outlets across the globe.

Which country eats the most fast-food?

The United States eats the most fast food globally, leading in overall consumption, per capita spending, and frequency, with many Americans eating it multiple times a week, deeply integrated into daily life through drive-thrus. Other top countries include the United Kingdom, Australia, and France, which also show high consumption, with China also emerging as a major consumer due to busy lifestyles, notes.