What should go on what shelf in the fridge?

What goes on each fridge shelf?

How should I arrange my refrigerator shelves?

But here are the basics: The top shelf and door tend to be the warmest "zones", while the middle and bottom shelves get progressively cooler. So, you should keep condiments in the door, dairy products, eggs and spreads on the upper shelves, meats and milk on the lowest shelf and fruits and vegetables in the crisper.

What should go on the top shelf of the fridge?

The best things to store on the top shelves are things like leftovers, drinks and ready-to-eat foods like yogurt, cheese and deli meats. These foods usually have a shorter shelf life than condiments or oils and butters, so it's helpful to keep them well marked and organized.

What goes on top and bottom of fridge?

The top shelf of your frig is the warmest. Keep ready to eat foods like drinks, desserts and foods that have preservatives on that top shelf. The middle shelves are the place to put dairy products to extend their shelf life.

Top Tips on How to Organise Your Fridge | This Morning

Which is the coldest shelf in a fridge?

Where should milk go in the fridge?

Milk, no matter if it's whole or skim, is best kept at around 37°F, which, depending on your fridge, usually means somewhere in the back on a lower shelf. You may need to store the milk on its side so that it fits easily. Avoid keeping milk in one of the door's shelves.

How do you arrange food in the fridge?

As much as possible, keep raw and cooked foods separate from each other. Place cooked and ready-to-eat items on the top shelf, always higher than the raw food, to avoid the chance of the latter dripping or falling on to cooked food and contaminating it. Be vigilant with meat.

Where in the fridge should cheese be stored?

It's best to keep cheese, of all varieties, in a dark, cool and airy space – the vegetable compartment of an average fridge is ideal, as it is not too humid or cold. Cheese should be allowed to breathe, however this needs a little balance to avoid the cheese from drying out, or becoming too humid and sweaty.

Where does yogurt go in fridge?

Dairy eggs, milk, butter, yogurt, cheese, sour cream all go on the lower shelves NOT the fridge door. The butter compartment on the door of your fridge is not the best place to store it. Opening and closing the door of the refrigerator can cause the average temperature to rise.

Which shelves should food be stored on?

Restaurant professionals will tell you that the industry standard is to store foods that are ready-to-eat or already cooked (like leftovers and pies) on the top shelf. Storing them up high also keeps these items from being contaminated by meats or other drippy products, which could cause foodborne illness.

Where is the best place to store eggs in the refrigerator?

Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.

Where should deli meat be stored in the fridge?

Bottom shelf

Cold air sinks, so this is often the coldest part of the fridge, particularly in the back. It's also a good place to store deli meat and fish.

What goes in each fridge drawer?

Meats and fish should be on the mid-tier shelf. Cheeses and cold cuts should be placed in the top drawer below the bottom shelf. Fruit and produce (salads and vegetables) can be in the middle of bottom drawer, still cool but not too cold so they do not freeze.

What 3 things are always in your fridge?

Milk, yogurt, and cheese are what life is all about. You will constantly be using these items and buying more. Make sure not to store milk on the fridge door — at least not if you have roommates.

What goes in which drawer in refrigerator?

As a general rule of thumb, use the low-humidity setting for anything that rots easily. That means apples, pears, avocados, melons or stone fruits. The high-humidity drawer is great for anything that wilts—think thin-skinned vegetables like asparagus or leafy vegetables like greens.

How should eggs be stored?

Refrigerator Storage: Refrigerate eggs at 40°F or less. Store them in their original carton on an inside shelf and away from pungent foods. The temperature on an inside shelf remains more constant than one on the door, which is opened and closed frequently.

Where should cheese and dairy be stored in the fridge?

Top Shelf. The top shelf of a fridge should always be used to store food that is ready to eat. This includes dairy products like yoghurt and cheese and any pre-prepared food or leftovers that don't need to be reheated before serving.

What is the best paper to wrap cheese?

Plastic wrap is out of the question — in fact, wrapping cheese in plastic wrap will only make it go bad faster. Instead, opt for parchment paper or wax paper, which will allow the cheese to breathe and prevent additional moisture. You can also use cheese paper, although its price is much higher.

What is the most basic rule in food storage in the refrigerator?

Refrigerated Products

The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.

How do you arrange food in shelves?

First, identify food and cooking categories that suit your lifestyle (such as weeknight dinners, portable lunches, and baking). Next, designate an area for each, with the most often-used zones in easy reach. Finally, label each zone to keep the sections straight.

Where do you put vegetables in the fridge?

Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge.

How do you store butter in the fridge?

You can store butter in its original unopened packaging or a butter crock in the fridge for up to two weeks or until its expiration date. If you have opened the original packaging, move the butter to an airtight container or sandwich bag for storage.

Should you store bread in fridge?

According to Baker, it isn't advisable to store bread in the refrigerator. Although it would still be perfectly healthy to eat, she cautions that it will become a lot less palatable because the cold temperatures of the fridge will cause the starch in your bread to recrystallize and lose moisture.