What size did McDonalds eliminate?

McDonald's eliminated the Supersize option for fries and drinks in 2004 as part of a menu simplification and health-focused initiative, influenced partly by the documentary Super Size Me, though they still offer large sizes and have since introduced even larger items like the Grand Mac.

Why did McDonald's get rid of super size?

McDonald's got rid of its Supersize option in 2004 primarily for menu simplification, to boost slow sales, and to respond to growing consumer focus on health, though they officially downplayed the health link and the impact of the Super Size Me documentary. The change simplified operations, as large portions slowed service, and aligned with their "Eat Smart, Be Active" initiative to offer healthier choices as obesity concerns grew, despite the fact that supersizing wasn't a massive seller and the new "large" was similar to the old "supersize".
 

Where was the $18 Big Mac?

Many people believe it's an astounding $18 after a post on X of McDonald's menu prices at a rest stop in Connecticut went viral and made national headlines.

Are McDonald's hamburgers smaller than they used to be?

Side-by-side comparisons show that the Big Mac has shrunk by roughly 40% in size since its golden era. From thinner patties to a smaller bun and less lettuce, customers have noticed the difference — not just in flavor, but in value. So why did this iconic burger shrink while its cost ballooned?

Is McDonald's doing XXL fries?

McDonald's launches new XXL fries called Party Fries

McDonald's has framed these XXL versions as limited-time, novelty items. Availability is currently limited to participating Thailand restaurants, and the company has not announced plans for a broader, global rollout.

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Will super size come back?

Some people wonder if supersize at McDonald's will ever come back? So far, the answer is no. But even though you can no longer supersize at McDonald's, their portions are still fairly large, so customers aren't missing out on much.

What are Grinch fries at McDonald's?

Grinch Fries at McDonald's are Dill Pickle "Grinch Salt" McShaker Fries, a tangy, limited-time menu item from The Grinch Meal, where you shake fries with a dill pickle seasoning packet in a special bag for a zesty, salty, vinegary flavor, often compared to pickle-flavored chips. This seasonal offering, popular in Canada before the U.S., features the classic McShaker concept with a "mischievous" pickle twist, perfect for holiday fun.
 

What is the 5 6 7 rule for burgers?

The 5-6-7 burger rule is a simple grilling guideline for medium burgers: cook 5 minutes on the first side, 6 minutes on the second side, and then let the burger rest for 7 minutes off the heat to redistribute juices. This technique, often recommended for thick patties on a medium-hot grill, aims to achieve a juicy, perfectly medium burger without a thermometer, though adjustments for thickness and heat are needed, with some variations suggesting different times for rare or well-done. 

Why did McDonald's portions get smaller?

It's not a coincidence. As inflation drives up costs for ingredients, packaging, and labor, many major chains are resorting to shrinkflation, giving customers less food for the same price. Here's how eight of America's biggest fast-food chains are trimming servings without saying a word.

Why should you always order two burgers at McDonald's?

"By swapping the fries for a second burger, you're nearly doubling your protein intake while reducing the amount of fat and carbs you're eating", she explained to the publication. "Since fast-food is already high in fat and carbs and pretty low in protein, this simple switch could help steady your blood sugar levels."

What's the most expensive Big Mac?

Switzerland has the most expensive Big Macs in the world at $8.17 USD, which is 44% more expensive than the price of a Big Mac in the United States. Using the Big Mac Index, that suggests that the Swiss franc is 44% overvalued against the U.S. dollar.

What do they call a Big Mac in France?

In France, a Big Mac is still called "Le Big Mac," but the iconic reference from the movie Pulp Fiction also notes that a Quarter Pounder with Cheese is known as a "Royale with Cheese" (or Royal Cheese) due to the metric system. So, you order a Big Mac (pronounced "Big Mack") at French McDonald's, often as part of a Menu Best Of. 

How much does a Big Mac cost in Mexico?

A Big Mac in Mexico costs around $4.60 to $5.19 USD, depending on the report's date in 2025, with averages placing it at approximately 46 to 52 Mexican Pesos (MXN), making it generally cheaper than in the United States, according to Big Mac Index data from sources like Statista and World Population Review.
 

What did McDonald's get rid of in 2020?

McDonald's removed salads from national menus in 2020 to help simplify restaurant operations, the company said. In 2022, the chain gave its franchise operators the option of serving pre-made salads but many decided not to, the Wall Street Journal reported. The strategy paid off.

What happened to the guy who did Super Size Me?

The creator of Super Size Me, Morgan Spurlock, sadly passed away in May 2024 at age 53 from complications of cancer, having directed numerous other documentaries and explored various social topics after his breakthrough film, which chronicled his month-long McDonald's diet.
 

Can I still supersize at McDonald's?

No, McDonald's does not officially offer "Super Size" portions on its standard menu in the U.S. anymore; they phased out the extra-large options for fries and drinks in 2004 to simplify the menu and offer healthier choices, though some locations might still accommodate very large, unofficial requests.
 

What is the unhealthiest thing at McDonald's?

The unhealthiest item at McDonald's is generally considered the Big Breakfast with Hotcakes, due to its massive calorie (around 1340), sodium (over 2000mg), saturated fat (over 20g), and sugar content, which can exceed daily limits in one meal, creating a "blood sugar bomb" and heart-health disaster, notes Tasting Table and Mashed. Other contenders for least healthy include the Double Quarter Pounder, large McFlurries, and some McCafé shakes, for similar reasons of high calories, fat, and sugar.
 

What is the 30 30 30 rule for restaurants?

The "30/30/30/10 rule" for restaurants is a budgeting guideline where revenue is split: 30% for Food Costs, 30% for Labor, 30% for Overhead, and 10% for Net Profit, aiming for long-term financial health by controlling major expenses (food, labor, overhead) to secure a decent profit margin. It's a classic model for cost management, ensuring profitability by balancing sales against key operating costs.
 

What if you invested $1000 in McDonald's 10 years ago?

Investing $1,000 in McDonald's (MCD) stock around early 2016 (10 years prior to early 2026) would have grown significantly, potentially more than tripling your investment to roughly $3,000-$3,200+, including stock appreciation and consistent dividend payments (reinvested or not), outperforming the S&P 500 and providing steady income over the decade, showcasing strong long-term growth for the stable fast-food giant. 

Why is my burger still pink at 160?

A burger can still be pink at 160°F due to factors like high pH, pigment concentration, or carbon monoxide from gas grills binding to myoglobin, but if your thermometer confirms 160°F, it's safe; rely on the thermometer over color, as pink doesn't always mean undercooked. The color is a chemical reaction with meat pigment, and using a probe thermometer is the most accurate way to know it's done, not just looking at it.
 

Why put ice cube on hamburger while grilling?

Putting an ice cube on a burger while grilling keeps it incredibly moist and juicy by slowly melting, releasing steam that infuses moisture back into the meat, preventing it from drying out, and even helping it cook more evenly by regulating the center temperature, especially for thicker patties. It's a simple "ice cube method" popularized by chefs like Graham Elliot to combat moisture loss during high-heat cooking.
 

What is a 70/30 burger?

The 70/30 ratio means beef is 70 percent lean and 30 percent fat, which is ideal for flavor and juiciness. The fat content provides the juiciness that keeps the burger moist while cooking and provides the perfect texture to each bite. The lean meat contributes to the burger's taste, subtle flavors, and aroma.

Is 1 french fry equal to one cigarette?

There's no research that claims that 1 French fry is equally harmful as 1 cigarette, but moderation is still key!

Which fast food has the unhealthiest fries?

The unhealthiest fast-food fries often come from Five Guys, due to large portion sizes, high fat, and calories, followed by Arby's Curly Fries, high in fat and sodium for their size. Other contenders for less healthy options include Chick-fil-A Waffle Fries (more surface area absorbs more oil), Burger King, Wendy's, and Jack in the Box, depending on the specific serving size and nutritional metrics.
 

What's new at McDonald's in 2025?

In 2025, McDonald's launched its new McValue Menu for everyday savings, brought back the popular Snack Wrap, introduced new chicken options like McCrispy Strips, and featured limited-time items like the CHIPS AHOY! Frappé and The Grinch Meal with Dill Pickle McShaker Fries. They also expanded on sustainability goals, focusing on 100% renewable/recycled packaging by year-end and continuing the growth of specialty beverage locations like CosMc's.