What state eats the most meat?

Texas is widely cited as the U.S. state that eats the most meat per capita, driven by its strong cattle industry and love for beef, especially brisket, with states like Nebraska, Oklahoma, and Missouri also showing high consumption. This high consumption reflects cultural ties to ranching and BBQ, making beef a significant part of the diet in these regions.

What state in the U.S. eats the most meat?

While Montana or Nebraska may have come to mind thanks to the states' sprawling farms and the fact that they're some of the largest cattle-producing regions in the U.S., it's actually a different state that came out on top: Texas.

Which state eats more meat?

• Jan 15, 2025. BY: etimes.in. ...
• Indian states with highest meat consumption. Non-vegetarian food is said to be rich in essential nutrients like protein and vitamins. ...
• Nagaland. On top is Nagaland with 99.8% of the population consuming meat. ...
• West Bengal. ...
• Kerala. ...
• Andhra Pradesh. ...
• Tamil Nadu. ...
• Odisha.

What state is known for meat?

Omaha, Nebraska. Nebraska is the nation's No. 2 beef producer, with 93% of its available land in one way or another used to house, feed or process cattle. So, between cows and corn, there's really only room left in the state for the restaurants that serve the two.

What is the most eaten meat in the United States?

The most consumed meat in the U.S. is chicken, significantly surpassing beef and pork in per capita availability and consumption, a trend that began with chicken overtaking pork in 1996 and beef in 2010 due to its versatility, affordability, and high protein content. Recent estimates show Americans consume well over 100 pounds of chicken annually per person, making it the dominant protein in the American diet, according to USDA data and analyses from the Economic Research Service (ERS) and Statista. 

Every Reason Humans Are Meant To Eat Meat Explain In 17 Minutes

What is the #1 meat eaten worldwide?

The number one meat consumed in the world is pork, accounting for about 36% of global meat consumption, followed closely by poultry (33%) and then beef (24%), according to the UN Food and Agriculture Organization and USDA data, driven by its affordability, versatility, and cultural significance in large populations like China and Europe.
 

Which animal meat is most tasty?

There's no single "tastiest" meat, as it's subjective, but popular choices often include elk, venison (deer), lamb, and high-grade beef (like Wagyu) for richness, while duck, pheasant, and even kangaroo are praised for unique flavors; game meats are prized for lean, rich, but sometimes tricky-to-cook qualities, contrasting with beef's universally loved marbled texture.
 

Which state in America has the best food?

There's no single "best," but Hawaii, California, New York, Louisiana, and Texas consistently rank high for food scenes due to unique fusions (Hawaii), diverse Michelin-starred options (California), rich Italian/Jewish delis (NY), Cajun/Creole (LA), and BBQ/Tex-Mex (TX). Recent studies place Hawaii first for vibrant scenes, while others highlight the incredible variety and fresh ingredients found across the country, from Portland's farm-to-table to Charleston's Southern charm. 

What state is the beef state?

Nebraska is known as "The Beef State" due to its massive cattle industry and leadership in beef production, though Texas has more cattle overall and Missouri ranks high in beef cows, with Nebraska being a major player, especially in processing and exports, famously featuring the motto on its license plates.
 

Who eats the most meat?

Which countries eat the most meat? According to UN Food and Agriculture Organization data reported by website World Population Review, the United States, Argentina and Australia are in the top of the global meat-eating league with more than 110 kg consumed per capita in 2022.

Why do Indians not eat a lot of meat?

India is thought of as a vegetarian nation. Hinduism, practiced by about 80% of Indians, teaches non-violence towards all living creatures. Jainism and Buddhism also have many followers and advocate similar beliefs. However, the recent Indian census found that only 30% of Indians self-identify as vegetarian.

What country eats the least meat?

The country that eats the least meat is often cited as the Democratic Republic of Congo (DRC), with extremely low per capita consumption (around 3 kg/year), while India is also among the lowest due to strong vegetarian traditions, with figures around 3 kg/person, though some data shows higher numbers for specific regions or when including fish. Generally, countries in Sub-Saharan Africa and South Asia, like Bangladesh, Ethiopia, and Burundi, consistently show the lowest meat intake, primarily due to affordability, cultural factors, and food insecurity.
 

Where do the US get most of their meat from?

Canada is the largest supplier of beef to the US, accounting for a significant portion of the total import value. The proximity of Canada to the US makes it an ideal trading partner for beef imports, ensuring fresh and high-quality products reach American consumers.

What US state eats the most burgers?

However, according to a study by Pantry and Larder, it's actually Oregon that leads in burger consumption per capita. To calculate this statistic, experts examined burger joints per capita, Google Trends data reflecting burger demand, and divided total burger consumption among all 50 states.

What is the meat capital of the United States?

Hereford, Texas is known as “The Beef Capital of the World”. There are many reasons for this - billions of reasons!

Do 84% of vegans go back to meat?

84% of people who try going vegan end up returning to meat within a year — and the reasons might surprise you 🍔🥦 For many, the switch is tough. Social pressure, limited options, cravings, and the challenge of maintaining proper nutrition all play a huge role.

What is a herd of 12 cows called?

While the most common term for a large group of cows is a herd, a less common but specific term for 12 or more cows is a flink. Other collective nouns for cattle include a drove, mob, or kine (an old word for cattle).
 

What state owns the most cows?

The United States has 86.6 million head of cattle, with the top 13 states accounting for 66.22% of the total herd. Texas leads with 12.2 million head, followed by Nebraska (6.05 million) and Kansas (5.95 million)...

What is the 30 month rule for cattle?

The "30-month rule" for cattle, stemming from Bovine Spongiform Encephalopathy (BSE or Mad Cow Disease), required removing specific risk materials (SRMs) like the brain, spinal cord, and tonsils from older cattle (over 30 months) to protect the human food chain, impacting beef grading and processing. While the original rule has evolved or been lifted in places like the UK with stricter BSE testing, the concept highlights age-based risk management for SRMs, affecting meat quality grades (like USDA Select) and processing for older animals, with younger cattle (under 30 months) generally classified for higher quality grades.
 

What state has the unhealthiest food?

Mississippi and Kentucky follow closely, with high rates of obesity and sugar consumption, indicating dietary challenges and a heavy reliance on fast food options. Delaware's high alcohol consumption, combined with a high number of fast food chains, places it among the states with the least healthy eating patterns.

What is America's #1 food?

While there's no single official #1, the Hamburger is widely considered the most iconic and popular food in America, followed closely by other staples like French Fries, Pizza, Hot Dogs, and Fried Chicken, with regional favorites like BBQ also dominating. Different surveys highlight variations, with some focusing on search trends (Chinese food), while others rank comfort foods like Mac & Cheese and Ice Cream high.
 

What is the 30 30 30 rule for restaurants?

The "30/30/30/10 rule" for restaurants is a budgeting guideline where revenue is split: 30% for Food Costs, 30% for Labor, 30% for Overhead, and 10% for Net Profit, aiming for long-term financial health by controlling major expenses (food, labor, overhead) to secure a decent profit margin. It's a classic model for cost management, ensuring profitability by balancing sales against key operating costs.
 

What is the unhealthiest meat to eat?

The unhealthiest meats are generally processed meats (bacon, hot dogs, deli slices) and fatty red meats (beef, lamb) due to high saturated fat, sodium, preservatives (nitrates/nitrites), and links to cancer/heart disease; however, risks also come from potential contaminants in factory-farmed poultry like chicken (Salmonella) and issues with ground beef (E. coli) if not cooked properly, making how meat is prepared and its source crucial. 

Who is the king of meat?

King of Meat is a dungeon crawler video game developed by Glowmade and published by Amazon Games. The game released on October 7th, 2025 for Windows, PlayStation 5, and Xbox Series X/S.

What is the cleanest animal meat to eat?

The healthiest red meat is kangaroo. It's the most nutrient-dense, low in fat and saturated fat, and high in iron. Venison, bison and buffalo are other healthier picks. If you're eating beef or lamb, opt for the leanest cuts possible and trim the fat before cooking.