Which country eats the most BBQ?

While the United States has the largest overall barbecue market, countries like Argentina, South Africa, and South Korea are strong contenders for eating the most BBQ per capita or for their deep-rooted grilling cultures (Asado, Braai, Gogigui), with Argentina often cited for its massive beef consumption and traditional Asados.

What country eats the most barbecue?

South Africa

The South African's are perhaps the biggest lovers of the barbecue anywhere in the world. In South Africa the barbecue is referred to as a Braai and really is a social occasion with everyone gathering round the fire as the food is cooked.

Where is barbeque most popular?

Top 10 Cities for BBQ in the U.S.

• Kansas City, Missouri. ...
• Memphis, Tennessee. ...
• Charleston, South Carolina. ...
• Greenville, South Carolina. ...
• Honolulu, Hawaii. ...
• Tulsa, Oklahoma. ...
• Durham, North Carolina. ...
• Nashville, Tennessee. (Clockwise from left): Dry rub half chicken with Fries and Beans from Peg Leg Porker; photo via Susan Y.

Which country is famous for BBQ?

1. Argentina – Asado. In Argentina, the tradition of barbecuing is known as asado. The 'asador' or 'grill master' ignites charcoal made of native wood in a huge pit.

What is the BBQ capital of the world?

There's no single official "BBQ Capital of the World," but Kansas City, Lexington (NC), Lockhart (TX), and Austin (TX) are strong contenders, each claiming the title due to unique regional styles, abundant restaurants, and cultural significance, with Kansas City often cited for its variety and festivals, while Texas emphasizes brisket and North Carolina focuses on pork.
 

I Ranked the BEST Barbecue from Every Country

What US city is known for BBQ?

Kansas City, Missouri

This beloved barbecue capital is famous for its sweet tomato-and-molasses-based sauce, poured on everything from pulled pork sandwiches and beef and pork ribs to smoked chicken and turkey. Restaurants here will smoke just about everything, usually over hickory wood.

Who has the world's best BBQ?

Where to eat The best Barbecue in the world (According to food experts)

1. Central BBQ. Memphis, United States of America. ...
2. Killen's Barbecue. Pearland, United States of America. ...
3. Joe's Kansas City Bar-B-Que. Kansas City, United States of America. ...
4. Slap's BBQ. ...
5. Bogart's Smokehouse. ...
6. Roper's Ribs. ...
7. 18th & Vine. ...
8. Smoque BBQ.

What do Brits call BBQ?

In British usage, barbecuing refers to a fast cooking process done directly over high heat, while grilling refers to cooking under a source of direct, moderate-to-high heat—known in the United States as broiling.

Did Mexicans invent barbeque?

The birth of barbacoa in Mexico

The birth of barbacoa is often linked to the history of barbecue, which began with the Indigenous Taino people in the Caribbean, who as the story goes, invented the technique of slow-cooking meat in a pit.

Which US state has the best BBQ?

There's no single "best" BBQ state, as it depends on preference, but Texas (brisket, simple rubs), Kansas City, Missouri (sweet sauce, ribs, burnt ends), and the Carolinas (vinegar/mustard pork, whole hog) are consistently top contenders, each with distinct regional styles, with other contenders like Tennessee (pulled pork, dry rubs) also highly regarded. 

Is BBQ healthy to eat?

BBQ can be part of a healthy diet if you make smart choices: focus on lean proteins, load up on grilled veggies, control portions, and go light on sugary sauces, which add calories, sugar, and sodium; grilling itself can be lower-calorie than frying, but high-heat cooking creates potential carcinogens (HCAs/PAHs), so marinating and lower temps help.
 

What is the #1 best restaurant in the US?

There isn't one single "number 1" restaurant, as rankings vary by source, but Le Bernardin (NYC) is often cited as #1 by guides like La Liste (globally/US), while Atomix (NYC) topped the 2025 North America's 50 Best Restaurants list, and Holbox (LA) was Yelp's 2025 top US pick, showing different criteria (fine dining, chef-driven, user reviews) yield different leaders. 

What is the #1 meat eaten worldwide?

The number one meat consumed in the world is pork, accounting for about 36% of global meat consumption, followed closely by poultry (33%) and then beef (24%), according to the UN Food and Agriculture Organization and USDA data, driven by its affordability, versatility, and cultural significance in large populations like China and Europe.
 

Why is pork not popular in the USA?

Conventional pork has a perception problem—and for good reason. In the last 50 years, pork has lost ground to beef and chicken in American kitchens, despite being the most widely consumed meat in the world. U.S. consumers have long had concerns about affordability, taste, and—most of all—how pork is raised.

What is the difference between American and Australian BBQ?

American BBQ is typically slow-cooked ("low and slow") over indirect heat, focusing on smoky flavors from wood/charcoal with rich sauces and rubs (brisket, ribs); Australian BBQ (the "Aussie Barbie") is faster, high-heat grilling over direct flame, emphasizing fresh meats like steak/sausages with marinades, lemon, and salads, reflecting a more casual, outdoor culture. The key difference is technique: smoke and slow tenderness (US) versus char and quick sizzle (AU).
 

What do Jamaicans call BBQ?

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.

Is barbecue a thing in Europe?

Barbecue in Scandinavian countries, such as Finland, Denmark and Sweden, is very similar if not identical to barbecue in Germany, even having the same name.

What do British people call a hot dog?

British people generally call them "hot dogs" too, as it's an American food, but might also refer to the sausage itself as a frankfurter, or a regular sausage (a "banger") served in a bun, with common British sausages being different from American hot dogs. They might use terms like "sausage roll" for a different item entirely (sausage wrapped in pastry), but for the American-style item in a bun, "hot dog" is understood. 

Who is the best BBQ pitmaster in America?

Myron Mixon is one of the most successful BBQ pitmasters out there and a name that is all too familiar in every barbecue enthusiast's home, thanks to Destination America and BBQ Pitmasters. He took the culinary world by storm after he won third place in the challenge of cooking a decadent batch of pork shoulder.

Did African Americans invent BBQ?

Yes, Black people, particularly enslaved Africans, were instrumental in developing American barbecue as we know it, blending Indigenous techniques with their own culinary traditions to create the slow-cooking, pit-style methods, seasonings, and regional sauces that define the cuisine, turning tough meat cuts into flavorful feasts for plantations and, later, commercial ventures. Their crucial role, often unacknowledged, established barbecue as a distinctly Black tradition that spread across America.
 

What city in America has the best BBQ?

There's no single "best," but Austin, TX, often tops lists for brisket, while Kansas City, MO, is famous for its saucy, burnt ends, and Memphis, TN, excels in pork ribs, with other strong contenders including Houston, TX, and regional styles from North Carolina (vinegar) and Alabama (white sauce). The best city depends on your preferred BBQ style, with Texas, KC, Memphis, and the Carolinas consistently recognized.
 

What is the only 7 star restaurant?

Restaurants & Bars at the Burj Al Arab

• SAL: This floating beach club lies along the Burj Al Arab's private beach, serving Mediterranean a la carte bites and refreshing cocktails.
• Al Muntaha: Awarded a Michelin Star, savour the award-winning flavours of French and Italian dishes by Chef Saverio Sbaragli.

Who is America's best barbecue chef?

As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. He's the chief cook of the Jack's Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner of Myron Mixon's Pitmaster BBQ in Old Town Alexander, VA, and Miami, FL.