Which is better Takis Fuego vs Blue Heat?

Fuego was the winner of this battle. These got a 10/10 rating for flavor and an 8/10 for spice. There is both depth of flavor and spice, which is why Brooke gave these the highest rating. Blue Takis (Blue Heat) came in second with an 8/10 rating.


Is Takis Blue Heat hotter than Fuego?

Fuego Takis. These Takis are hotter than the Blue Takis.

Which Takis is the hottest?

Takis Blue Heat rolled tortilla chips are like a fireball for your mouth. A furnace for your taste buds. A sun flare for your face. Get ready for a sensory experience so intense it may be our most extreme flavor yet.


What is the best Flavour of Takis?

Takis Fuego

They are the classic. The blueprint. The perfect example of Takis. You simply cannot go wrong with the taste of Takis Fuego.

What is the least hottest Taki flavor?

Available in three options, consumers can choose from:
  • Fuego, the spiciest of the bunch contains a hot chili pepper and lime flavor;
  • Flare, a milder take with chili pepper lime flavors; and.
  • Smokin' Lime, which is the mildest of the group and has a smoky chipotle and lime taste.


I Rank EVERY Takis Flavor



Do Blue Takis taste the same as Fuego takis?

They're more toward lime or citrus flavor. It won't go wrong if we say that red Fuego tastes like fire on your tongue. Doubtlessly, the Blue Takis are pretty spicy. But still, they are a little less intensely spicy than the former.

Are blue Takis less spicy?

They're more toward lime or citrus flavor. It won't go wrong if we say that red Fuego tastes like fire on your tongue. Doubtlessly, the Blue Takis are pretty spicy. But still, they are a little less intensely spicy than the former.

Are Takis Fuego the hottest?

Fuego, a hot chili pepper and lime flavor. It is the spiciest of all varieties, as well as the most popular flavor (purple packaging). Fuego azul, a spicy snack topped with a blue mystery spice powder. This flavor was released in the U.S. in 2019 as Blue Heat (blue packaging).


Which is hotter Takis Fuego or nitro?

Though the Nitro Takis are billed with a habanero flavor, we find them less hot than the Fuegos. What they do have is a cleaner, sharper heat and a subtle but distinct smokiness.

What do blue Takis taste like?

The flavor started out with a lot of chili pepper, getting hotter in the aftertaste, but not as hot as Fuego, and without the lime that Takis usually includes. Did we mention it was blue? Smell test: Good strong hot pepper and corn smell.

How spicy is Fuego Takis?

Specifically, the favorite takis corn tortilla chips with a strong taste of hot chili pepper and lime have a Scoville rating of 1,041,427 shu. But what does that mean? That is, it is about 400 times hotter than tabasco sauce, 200 times hotter than a jalapeño pepper and about 6 times hotter than a habanero pepper.


Are Blue Heat Takis healthy?

Takis are high in carbohydrates, fat, and sodium (salt) and low in vital nutrients that your body needs to function properly. They're also considered an “ultra-processed” food. Eating lots of ultra-processed foods has links to an increased risk of obesity, heart disease, and type 2 diabetes.

How spicy is a single Taki?

They are estimated to be between 30,000 and 50,000 units on the scoville scale.

What do Takis do to your body?

In addition to being rich in sodium and low in essential nutrients, Takis chips are highly processed and refined. Studies show that regularly eating processed foods, including Takis, may be linked to a higher risk of heart disease, cancer, and type 2 diabetes ( 8 ).


What is a healthier version of Takis?

THIS JUST IN: Healthier, Corn-Free, Soy-Free Alternative to Takis Chips Found! Every Body Eat™ chive and garlic snack thins are full of the flavor you want and free of the stuff you don't.

How many Takis should I eat?

The general recommendation is to eat a bag or two of takis as part of a balanced diet, but don't overdo it – keep the daily total of chips to around 20-30 grams. A taco is a fried corn tortilla chip that is high in fat and contains ingredients that can harm your health.

Do blue takis have red 40?

"Corn Flour (Processed With Lime), Vegetable Oil (Palm And/Or Soybean And/Or Canola Oil), Seasoning [Salt, Maltodextrin, Citric Acid, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Yeast Extract, Red 40 Lake, Yellow 6 Lake, Natural And Artificial Flavors, Sodium Bicarbonate, Soybean Oil, Chili ...


Why are Takis Fuego so good?

5) Takis Fuego (tie)

Takis (or “taquis”) are the benchmark of that super sharp, wince-inducing lime flavor that covers many of these spicy snacks. They've got a good heat component with an equally sharp tang to complement it.

Do Blue Takis stain your tongue?

Blue Heat Takis are not only delicious and spicy as heck, but they'll also turn your tongue blue.

What is inside blue Takis?

CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS), SEASONING [MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAKE, SODIUM BICARBONATE, ...


Is Blue Takis girlfriend?

Takis are not gluten-free. A note on their packaging under the ingredients list indicates that these chips “may contain milk, egg, and wheat.” If you follow a gluten-free diet, these chips should be avoided.

Are blue Takis a different flavor?

RARE Takis Blue Heat is the new flavor combination of Hot Chili Pepper and Lime in an intense blue color! RARE Takis Blue Heat is the new flavor combination of Hot Chili Pepper and Lime in an intense blue color!

Do purple Takis exist?

New flavors do get released from time to time, such as “Zombie” flavored Takis, which have the taste of Habanero and Cucumber. Takis appears to be most well known for its flavor Fuego, and its corresponding purple-colored packaging that has become a familiar sight to its fans.


Should I stop eating Takis?

Takis are high in carbohydrates, fat, and sodium (salt) and low in vital nutrients that your body needs to function properly. They're also considered an “ultra-processed” food. Eating lots of ultra-processed foods has links to an increased risk of obesity, heart disease, and type 2 diabetes.