Which state eats the most cheese?

While exact, recent state-by-state consumption data can vary, Wisconsin consistently ranks as the top consumer of cheese per capita in the U.S., often called "America's Dairyland" for its massive production and deep-rooted cheese culture, with residents consuming over 20 pounds annually, far surpassing national averages, though Midwestern cities like Cincinnati have also topped some consumption lists in specific surveys.

Which US state has the most cheese?

Wisconsin is the state with the most cheese, earning its nickname "America's Dairyland" by producing more cheese, varieties, and winning more awards than any other U.S. state, making one in every four pounds of cheese in the nation. California is the second-largest producer, but Wisconsin leads significantly in sheer volume, number of plants, and diversity, producing staples like Cheddar, Mozzarella, and specialty artisanal cheeses.
 

What is the cheese capital of the USA?

Cheese Capital of the World Plymouth WI. It's true! More than 14% of the cheese consumed in the United States goes through our home of Plymouth, Wisconsin in Sheboygan County - and we do love our New Year's Eve cheese drop. But our city's title of Cheese Capital of the World was monikered much earlier.

Who is the biggest consumer of cheese?

While the U.S. consumes the most cheese by total volume, European countries dominate per capita consumption, with France often topping lists (around 58 lbs/person), followed closely by Germany, Luxembourg, Iceland, and Switzerland, all consuming over 50 lbs annually, highlighting Europe's strong cheese culture.
 

What is the most eaten cheese in America?

Mozzarella is America's most popular cheese, surpassing cheddar in consumption due to its use on pizza, while Cheddar remains a close second and historically dominant favorite, with American cheese (processed) and Parmesan also ranking highly for burgers, sandwiches, and general use. These top cheeses, along with cream cheese, dominate the market, making up a large percentage of total cheese availability in the U.S.
 

I Tried the Top 5 Restaurants in America

What is the #1 cheese in America?

Pleasant Ridge Reserve

Each year one cheese is voted the “Best in Show” at the American Cheese Society award. Over 2,000 cheeses compete every year. Pleasant Ridge Reserve has won this highest honor four times.

What is the unhealthiest cheese?

There isn't one single "unhealthiest" cheese, but processed cheeses (like American singles, Cheez Whiz), high-fat soft cheeses (Brie, Camembert), and very salty blue cheeses (Roquefort) rank poorly due to high sodium, saturated fat, and additives, making them best for occasional treats rather than regular consumption, with some processed versions lacking real cheese nutrients and harming gut health.
 

What nationality loves cheese the most?

Netherlands

With 38 cheese varieties originating in the Netherlands, including global favourites like gouda and edam, it should come as no surprise that the Netherlands is the number one nation of cheese lovers in the world!

What country is the king of cheese?

🧀 Fun Fact About Italy 🇮🇹 Parmigiano Reggiano, the “King of Cheeses,” isn't just any Parmesan—it's protected by law. By Italian and European regulations, it can only be produced in specific regions of Italy: Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua.

What is the most sold cheese in the world?

According to a United States Department of Agriculture researcher, cheddar is the world's most popular cheese and is the most studied type of cheese in scientific publications.

What brand is 100% real cheese in the USA?

Sargento® Natural American Cheese: Taste The Difference

A sliced cheese made with 100% natural cheese.

Which US state is the dairy State?

The "Dairy State" is Wisconsin, known as "America's Dairyland" due to its rich history as the top cheese producer and its significant dairy industry, although California now leads in overall milk production. Wisconsin's identity is deeply tied to dairy, appearing on its license plates and in its culture, with a legacy of innovation in cheesemaking and a large number of dairy farms.
 

What state is known as cheese head?

The cheesehead hat is worn by fans of Wisconsin sporting teams. The term Cheeshead originated as an insult coined by opposing fans from neigbouring Illinois, a term referencing Wisconsin's role as America's Dairy capital.

Which state is called the cheese state?

Wisconsin is home to more than 126 cheese plants–more than any other state in the country–that produce more than 350 varieties, types and styles of Wisconsin cheese–nearly double that of any other state.

What state makes the best cheese?

While Wisconsin is the undisputed leader in overall quantity and has won numerous national awards, making it a strong contender for "best," states like Vermont, California, and New York are also highly acclaimed for their diverse and high-quality artisan cheeses, with "best" often depending on your personal taste preference for cheese style. 

What state has the largest cheese factory?

Wisconsin's nickname as “America's Dairyland” punctuates the state's leading position within the U.S. dairy industry. More than three and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer.

Who makes the best cheese in the world?

There's no single "best" cheesemaker, as taste is subjective, but recent top honors at the World Cheese Awards (WCA) point to Swiss Gruyère AOP (Vorderfultigen in 2025) and the American Rogue River Blue (2019) as world champions, highlighting the prestige of traditional Alpine styles and innovative American creameries, with countries like France, Italy, and Norway also consistently producing world-class cheeses from artisanal farms like Ostegården.
 

Is Kraft parmesan cheese real?

Yes, Kraft Parmesan cheese is made from real milk and cheese cultures, but it's not the same as traditional Italian Parmigiano-Reggiano; it's a blend of grated parmesan and other ingredients like cellulose powder (an anti-caking agent) and potassium sorbate (a preservative) to ensure long shelf life and texture, leading to debates about its authenticity compared to the strictly regulated Italian version.
 

Who eats the most cheese in the world?

While the U.S. consumes the most cheese by total volume, France often leads in per capita consumption, though Nordic countries like Denmark, Iceland, and Finland are consistently near the top, followed by nations like Germany, Luxembourg, and Switzerland, with data varying slightly by year and source. Europeans dominate cheese consumption, with nearly all top countries located in Europe.
 

Which country eats the least cheese?

The countries least affected by cheese consumption also have their ranking. We find China (0.1 kg per person), Mongolia (0.3 kg per person) and Zimbabwe (0.6 kg per person). Afterwards, we can also ask ourselves the question: do Scandinavians eat quality cheese? Because there is cheese and cheese, huh...

What country eats the most eggs?

While China consumes the most eggs in total volume due to its massive population, Mexico often leads in per capita (per person) consumption, with countries like Japan, Paraguay, and parts of Asia also showing very high individual consumption rates, sometimes exceeding 400 eggs per person annually. 

What country is the cheese capital of the world?

Plymouth, Wisconsin is the Cheese Capital of the World - Travel Taste and Tour Magazine.

Which cheese is 100% real cheese?

In the American Cheese category, Sargento® cheese just set a new standard. Made with only 5 ingredients, unlike other American cheese slices in the dairy case that contain 9 ingredients or more, you can get the melt you love and the taste you crave with only 100% natural cheese.

What is the cleanest cheese to eat?

The "cleanest" cheese emphasizes minimal processing with simple ingredients (milk, salt, cultures) and fewer additives, with cottage cheese, feta, mozzarella, and Parmesan being top choices for being less processed, while Swiss offers lower sodium/carbs; always opt for blocks over pre-shredded or processed slices for the cleanest option.
 

What cheese not to eat?

Unhealthy Cheeses

• Halloumi Cheese. Be aware of how much of this squeaky cheese you're adding to your morning bagel and salads! ...
• Goats/ Blue Cheese. 1 oz. ...
• Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium. ...
• Parmesan. ...
• Cheddar Cheese.