# 1 🥇 Venezuelan Garlic Sauce with Mayonnaise



On the occasion you want you can use this delicious sauce, it will be well received by your guests and you will end up being an excellent host. Simply serve it to the table alongside crackers or toasted muffins to liven up your family gathering as a delicious snack.


This sauce is so versatile and useful that you can use it to season meat, poultry, and pork. If you want to marinate a piece of meat, the garlic sauce will add a special touch to your preparation and you will end up with a dish full of flavor.


Depending on the country where the garlic sauce is made, it can have different variants, some add a sprig of parsley or fresh coriander, which gives it a very delicious touch.


In other places they add a hot pepper to the recipe so that the flavor is more intense and unique. The recipe that we present below is simple and you can add whatever you want to give it your personal touch.

Preparation: 5 minutes
Cook: 5 minutes

• 4 garlic cloves, peeled
•       1 egg
• 1 cup of olive oil
• 1 tablespoon of lemon juice
•       1 pinch of salt
• 1 Pinch of Pepper
• 1 Sprig Fresh Parsley or Coriander


1 The first thing you should do is peel the garlic, then with the help of a blender or food processor, process the garlic with the tablespoon of lemon juice.
2 When they are crushed, add the egg to the mixture, then the pinch of salt and pepper and continue beating.
3 Without stopping stirring, you should incorporate the cup of oil into the mixture in a very fine thread. If someone can help you in this work, much better, since it is essential to do it little by little so that the garlic sauce reaches the point and does not cut.
4 After you’ve finished adding the oil, continue mixing until the garlic sauce is at your desired point. If you want to incorporate the parsley or coriander, you must do it at this time, processing a little more until it is crushed.
5 When the sauce is as thick as desired, turn off the blender or processor, place it in a bowl or container, and store in the fridge for about 30 minutes.
6 After half an hour, serve in a container with the food you want and enjoy.


If you liked this delicious recipe, we invite you to review our Venezuelan food section and discover the delicious dishes that you can prepare with our simple recipes.

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