Ingredients for the Eggplant Sofrito:
• 1 Eggplant
• 1 onion
• 2 cloves of garlic
• Salt and pepper
Preparation of the aubergine sofrito
I love this recipe! Chop the onion and garlic into strips, the sofries, and when they are cooked add the aubergine cut into more or less thin pieces.
You add salt and pepper and you go stirring.
This time I had some mushrooms and I also added them .. Tapas for a few minutes so that they soften and cook better… and in 5 minutes it is ready!
I recommend you see El Pasticho de Berenjenas