Focaccia Ligure (Genovesa)


Focaccia, also typical of Liguria (Italy) There they eat it for breakfast with a coffee with milk. I tell you that the smell that the bakeries give off with the focaccia in the morning is like walking in the heaven of bread!


Ingredients for the Focaccia Ligure (Genovesa):

  • 500 gr of wheat flour
  • 350 cc of water
  • Beer yeast…
  • 1/2 teaspoon of sugar
  • Coarse salt
  • Fine salt
  • Olive oil
  • 1 Onion (optional)

Preparation of the Focaccia Ligure (Genovesa):

First, we place the yeast in half a glass of warm water with the 1/2 teaspoon of sugar and wait for it to ferment (10 min).


We place the flour on the table, make a hole in the center like a volcano and add the rest of the water, the yeast and half a teaspoon of fine salt.


We knead very well until it is smooth and we put it in a dark place without ventilation for half an hour (it can be the oven without turning on)



Inside the oven without turning on, place a cup of hot water to give it moisture.

When the dough grows twice, we knead again and stretch with a rolling pin on the previously buttered and floured tray. Cup with your fingers and pour in the olive oil and coarse salt. (some chopped onions give it a unique flavor)


Bake at 200 ° until golden.



Here you can see how a delicious PIZZA is made!


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