Preparation for Homemade Pizza with Pepperoni:

First of all, mix the teaspoon of sugar in half a glass of warm water and add the yeast. Leave it for 10 minutes until it ferments.
We place the flour on the table in the shape of a volcano and add the fermented yeast.

We are kneading and then we add the salt. The amount of water is relative, I add it as we say to the eye percent 🙂 until it is smooth and does not stick to the fingers. approximately it is like 1/2 cup for every 500 grams of flour

Let the dough rest for at least 20 minutes in a warm and humid place. Put it in the oven with the light on (or turn the oven on for 2 minutes and turn it off) and put a glass of water inside. The dough will double in size .. (or almost: D) and will be fluffier.

We stretch the dough with a rolling pin so that it is 1/2 cm thick if you want it thicker and just 2 mm if you want it thinner and we place it on the tray in which we have passed oil with a napkin, then we bathe it With the Neapolitan sauce, we add mozzarella cheese, ham, salami, anchovies, onion, olives, with whatever you prefer!