Jelly Recipes


If you are a lover of this delicious dessert, you are going to really enjoy these jelly recipes. They are usually super easy to make, they can be made in many colors and with different flavors.

Gelatina de Mosaicos

Prepare one of these jelly recipes, surprise your family or your guests and everyone will see you as a professional chef. The best part about jellies is that they are a very cheap dessert and it does not require so many ingredients for its preparation. For these reasons anyone can easily do it.

Do you know where the gelatin comes from? According to some historians, the ancient Egyptians enjoyed a delicious portion of gelatin, which they prepared from the gelatin provided by trout. They sweetened it, using different fruits.

The industrial production of gelatin began in the seventeenth century, a substance that was used to compensate for the protein deficiency suffered by the population as a result of the Napoleonic wars. For the year 1875, the manufacture of gelatin began with a more commercial and delicious purpose.


Gelatin Curiosities

  • Napoleon knew the properties of gelatin, so he included it in the diet of his army.
  • Gelatin appears in America during the colony. Jelly was an exclusive dessert and could only be eaten by the monarchy.
  • Gelatin not only works as a dessert, the pharmaceutical industry uses it to cover and protect medicines.
  • It also has aesthetic purposes, gelatin is a great ally of your beauty, you can make masks with this ingredient.

Peach Jelly with Yogurt

Preparation: 3 hours

Cook: 5 minutes


  • 1 Bag of Peach Jelly
  • 1 liter of hot water
  • 2 Peaches in syrup, chopped in half
  • 3 cups of plain yogurt without sugar
  • 7 envelopes of gelatin
  • ½ cup of sugar
  • 1 cup of milk

Gelatina de Durazno


  1. The first thing you should do is dissolve the peach jelly in a bowl with the hot water, wait for it to be warm and pour the contents into a donut-shaped mold (traditional jelly mold). Now place the chopped peaches in the mold and reserve some to decorate. Take the mold to the fridge and wait for the gelatin to set.
  2. Then join the yogurt with the sugar and mix with the help of a paddle until they are completely incorporated.
    At this time you must empty the gelatin into the milk, mix and let it rest for 5 minutes so that the gelatin hydrates. The next thing you should do is heat it in the microwave for 15 seconds and mix it. Repeat this process until the gelatin is completely dissolved and combine it with the yogurt. Pour this mixture over the peach gelatin and refrigerate for 2 hours or until the gelatin sets.
  3. Unmold the gelatin and decorate it with the chopped peaches that you had reserved previously.

Mosaic gelatin

Preparation: 3 Hours

Cook: 5 minutes


  • 1 Envelope of pineapple flavored gelatin
  • 1 envelope of grape flavored gelatin
  • 1 Sachet of lemon flavored gelatin
  • 1 Sachet of orange flavored gelatin
  • 1 Sachet of cherry flavored gelatin
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 3 envelopes of gelatin

Gelatina Mosaico


  1. To start with this recipe, you must make the different flavors separately by dissolving each gelatin in a cup of boiling water and adding ½ cup of cold water to each one.
  2. Pour each flavor into small rectangular ovenproof containers so that they are approximately 1.5 cm high; Refrigerate all containers with different flavors until set and firm.
  3. The next thing you should do is heat the milk with 1 cup of water and the sugar.
  4. Then hydrate the gelatin in a cup of water for 2 minutes and place it in a water bath over low heat, until it dissolves.
  5. Add the gelatin to the milk and cook over medium heat, you must stir constantly, until they are completely incorporated; stop cooking it and wait for it to cool down.
  6. Now is the time to remove the flavored gelatins from the fridge, cut them into cubes, place them in a greased mold and solve them a little, pour the milk mixture with gelatin and take them to the refrigerator until set.

Almond Jelly

Preparation: 3 Hours

Cook: 5 minutes


  • 1 cup of peeled almonds
  • 4 cups of milk
  • ¾ cup of sugar
  • 1 teaspoon vanilla
  • 2 envelopes of gelatin
  • 4 tablespoons flaxseed

Gelatina de Almendras


  1. Place the almonds and milk in the blender, blend for 2 minutes, then add the sugar and vanilla. You must blend until the almonds are very fine. Let the mixture sit for half an hour.
  2. Then hydrate the gelatin in ½ cup of water, add it to the milk preparation and cook it over medium heat until it dissolves, you should not boil. Add the flaxseed and pour the gelatin into a mold preferably in the shape of a thread.
  3. Take the mold to the refrigerator for about two hours; When unmolding and serving you can sprinkle ground flaxseed.

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