Pasticho de Carne / Lasagna de Carne


Today I leave you my recipe for the meat pasticho, that’s how it was made at home … family recipe for both the Bolognese Sauce, the Bechamel and of course, my mom and my dad made the dough at home! Soon I will teach you how to do it like this … while we can use the package sheets and it is also very good!

Ingredients for the Pasticho de Carne / Lasagna de Carne

Bolognese Sauce (Recipe HERE)
For the bechamel sauce (Video recipe HERE)
60 gr of wheat flour
60 gr of butter
1/2 liter of milk
Nutmeg (less than 1/2 teaspoon)
1/2 kg of mozzarella cheese
1/2 kg of Ham.
Sheets for pasticho.

Preparation of the Pasticho de Carne / Lasagna de Carne:

To start we make the bechamel by heating the butter in a pot over low heat, add the flour and the milk (warm), stirring so that no lumps are made and add a pinch of pepper and nutmeg. Cook for 10 minutes.


Then if we want to save work 🙂 (my mother taught me) mix at once a little Bolognese Sauce in the béchamel

For pasta, it is much better to make it at home, but I don’t have the machine to make the sheets … and the ones sold in supermarkets are good and you don’t have to pre-cook them.

First we will place on the tray a layer of Bolognese sauce and a little bechamel and then a layer of slices, making sure that there is no gap between them.

Then we place another layer of sauces, then a layer of cheese and then another of ham, then another layer of sauces, and so on we go successively until we reach the top of the tray. In the last layer we bathe with the Bolognese Sauce and cheese

We bake it for 30 minutes at 220 ° C and after this time, add a little Parmesan and gratin for 3 minutes


I recommend you to see the Pasticho de Aubergines that is very good, you can also see by clicking HERE or on the photo below

Do not forget to leave me your comments below! 🙂 A hug to all!

¿De cuánta utilidad te ha parecido este contenido?

¡Haz clic en una estrella para calificar!

Promedio de puntuación 0 / 5. Recuento de votos: 0

Hasta ahora, ¡no hay votos!. Sé el primero en puntuar este contenido.

Leave a Comment