Peperonata

Ingredients for the peperonata:

• 1/2 red paprika
• 1/2 green paprika
• 1 ripe tomato
• 1 medium onion
• 2 cloves of garlic

Preparation of the peperonata:

Sauté the cut onion with the garlic and after 5 minutes add the peppers cut into strips and the tomato.

Add salt to taste, cover and cook over low heat for 5 – 10 more minutes. Stir occasionally.