Vanilla cake


This is the simplest cake there is! and it is super soft and very rich, as well as for an afternoon with a coffee 🙂

Ingredients for Vanilla Cake:

Vanilla Cake Preparation:
1. We preheat the oven to 200 ° C
2. We butter and flour a mold
3. Beat the butter and sugar first, then add the eggs, milk and vanilla. Mix well and finally add the sifted flour and baking powder and mix with enveloping movements.
4. We add everything to the mold and bake between 30 and 40 minutes approximately (until golden brown and when inserting a toothpick it comes out dry)

Rich and easy! The mixture also works for cupcakes, only that the baking time decreases from 15 to 20 minutes
Here you can see the delicious AUYAMA cheese cake, and all the DESSERTS recipes

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