Which country has the best food security?

Finland, Ireland, and Norway consistently rank as having the best food security, according to the Economist Intelligence Unit's Global Food Security Index (GFSI), with Finland often taking the top spot for its strong performance in food affordability, availability, quality, safety, and sustainability, though other nations like the United States and United Kingdom also score highly, while Guyana stands out as potentially fully self-sufficient.

Where does the U.S. rank in food safety?

The U.S. ranks highly in food safety, often placing in the top tier globally, but its overall food security position varies by report; in the 2022 Economist Impact Global Food Security Index (GFSI), the U.S. ranked 13th overall but was very high (third) in the specific "Quality and Safety" pillar, reflecting strong nutritional standards and protein quality, though it faces challenges in availability and affordability, according to the report and this news article. 

Which country is no. 1 in food industry?

Which Nation Leads the Food Industry? As the world's largest producer of rice, wheat, and corn, among other agricultural products, and as a significant food importer and consumer, China is the world leader in food production. With 1.5 trillion dollars in food market revenue, China is at the top of the list.

Which country has the lowest food security?

Sudan. Approximately 24.6 million people in Sudan were projected to face crisis levels of food insecurity or above between December 2024 and May 2025, with projections of: 637,000 people facing catastrophic levels of hunger. 8.1 million people facing emergency levels of hunger.

What country is 100% self-sufficient?

Guyana is the only country that is self-sufficient in all seven food groups, fruit, vegetables, dairy, fish, meat, legumes nuts and seeds and starchy staples.

Food security - A growing dilemma | DW Documentary

What state is #1 in food insecurity?

The Household Pulse Survey has been issued in phases since April 2020, first weekly and then on a biweekly basis. The elevated rates of food insufficiency were more pronounced across the American South, where Mississippi (22.6%), Oklahoma (19.4%), Tennessee (17.5%) and Georgia (16.7%) had the highest recent rates.

Who produces 70% of the world's food?

“With over 70% of the world's food production reliant on family farmers, this type of farming represents the vast majority of agriculture worldwide, both in developed and developing countries.

What country has the cleanest food?

The Nordic diet is often cited as one of the healthiest diets in the world – and it's good for the planet too. The Nordic diet typically focuses on minimally processed, locally sourced foods found in the Nordic countries – Norway, Denmark, Sweden, Finland and Iceland.

Who produces more food, China or the USA?

Key Takeaways

China is the world's largest grain producer, yet is more dependent on food imports. Much of India's output is produced by subsistence farmers and consumed locally. The U.S. is the world's top food exporter thanks to high crop yields and extensive agricultural infrastructure.

What is the #1 healthiest food in the world?

Top 10 Foods for Health

1. Water. Drink 8 to 12 cups of water daily.
2. Dark green vegetables. Eat dark green vegetables at least three to four times a week. ...
3. Whole grains. Eat whole grains sat least two or three times daily. ...
4. Beans and lentils. Try to eat a bean-based meal at least once a week. ...
5. Fish. ...
6. Berries. ...
7. Winter squash. ...
8. Soy.

Does Europe have stricter food regulations than the US?

Ultimately, European and American food standards differ significantly. Europe generally adopts a more precautionary, stricter approach to food safety and ingredient approval, while the US tends to favor a more risk-based system, allowing ingredients until proven harmful.

Are most Americans food secure?

But even without the shutdown, people not having access to enough nutritious food is a countrywide problem; 13.5% of households were food insecure in 2023, according to the U.S. Department of Agriculture. Federal cuts to food programs, stagnant wages, job losses and rising food prices are drivers.

Which country has the strictest food safety?

As of 2022 (the most recent report), Finland, Ireland, and Norway rank top three according to having the most favorable food safety standards.

Is most food in the U.S. safe?

Yes. American farmers and ranchers are the starting point in our nation's food chain, which produces the safest food supply in the world. The U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) are home to the primary federal food safety agencies.

Where is hunger the worst in the world?

World hunger is most severe in conflict-ridden regions and fragile states, with current hotspots including Sudan, the Democratic Republic of Congo (DRC), Yemen, South Sudan, Somalia, and Haiti, all facing extreme food insecurity, famine risks, and large populations in acute hunger due to conflict, climate shocks, and economic collapse. Sudan, in particular, is experiencing its worst food crisis ever, while the DRC has surpassed Yemen in the scale of its hunger crisis.
 

Is USA food healthy?

American food has a reputation for being unhealthy due to high levels of processed items, added sugars, unhealthy fats, and sodium, contributing to obesity and chronic diseases; however, it's not inherently bad, as healthy, whole-food options (fruits, veggies, lean proteins, farm-fresh items) are available, but require conscious effort to find and choose over convenient, ultra-processed choices. 

Which country is top 1 in food?

• Italy. #1 in Has great food. #15 in Best Countries Overall. ...
• Spain. #2 in Has great food. #19 in Best Countries Overall. ...
• Mexico. #3 in Has great food. #34 in Best Countries Overall. ...
• Thailand. #4 in Has great food. ...
• Turkey. #5 in Has great food. ...
• Greece. #6 in Has great food. ...
• France. #7 in Has great food. ...
• Portugal. #8 in Has great food.

What is the healthiest country in the world?

There isn't one single "healthiest country," as rankings vary, but Taiwan, Singapore, Japan, Switzerland, and South Korea consistently rank at the top in recent indices, often praised for excellent healthcare, long life expectancy, quality air, healthy diets (like Mediterranean or traditional Asian), and active lifestyles, with Singapore leading in "healthy life expectancy" years. Spain also frequently appears in top spots for its strong, accessible public health system. 

Where does the USA rank in food quality?

The U.S. ranks well globally for food quality and safety in the Economist's Global Food Security Index (GFSI), often placing high on the "Quality & Safety" pillar, showing strong nutritional standards, but overall food security rankings vary, with recent overall scores reflecting challenges in affordability and access despite high marks for quality, placing it behind top European nations like Finland and Ireland in overall food system resilience. 

What is almost 90% of US farms owned by?

Family-owned farms account for 95% of U.S. farms, according to the Census of Agriculture Typology Report.

What country produces all the food it needs?

And yet Guyana, a South American nation with a population of around 830,000, has quietly achieved what no other country on Earth has managed: complete food self-sufficiency across all essential food groups.

Is the US self-sufficient in food?

Yes, the U.S. is largely food self-sufficient, producing surplus amounts of grains and meats, making it a major global exporter; however, it relies heavily on imports for specific items, especially fresh fruits, vegetables (like winter berries, melons from Mexico), and some tropical goods, leading to a growing trade deficit in produce, though it generally meets its needs for staples. 

What is the #1 cause of food insecurity?

Poverty, unemployment and low wages lead to food insecurity. It's why Feeding America helps people experiencing food insecurity get the food and resources they need by increasing access to food in their communities. We also work locally and nationally to expand economic opportunities.

Where are the worst food deserts in America?

The worst food deserts in America often hit low-income urban areas and remote rural regions, with cities like Memphis (high percentage of residents affected), New Orleans (especially post-Katrina), Chicago (South/West Sides), and parts of NYC, Detroit, and Atlanta frequently cited for lack of supermarkets, while states like Alaska, New Mexico, and South Dakota (Pine Ridge/Rosebud Reservations) show high area-based desert prevalence, characterized by reliance on fast-food, convenience stores, and long travel for fresh groceries.