Bittersweet Chicken (honey and lemon)

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This bittersweet chick was an invention of today 🙂

Pollo-Agridulce-miel-y-limón

Ingredients for Bittersweet Chicken (honey and lemon):

1 Chicken, chopped
1 onion
2 cloves of garlic
2 carrots
1/2 garlic joint
Honey (4 tablespoons)
1 large lemon
3 spoonfuls of sugar
1/2 glass of red wine
Salt and pepper

Preparation for the Bittersweet Chicken (honey and lemon):

Sauté the onion together with the garlic, carrot and garlic joint .. then add the chicken, season with salt and pepper. Cover for a while and then stir occasionally so it doesn’t stick.

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When it is golden brown add the 1/2 glass of red wine and stir again until the wine is consumed. Add the lemon juice, honey and sugar and cook over low heat for 5 to 10 more minutes (When the sauce thickens it is ready)

Serve with a little white rice. Enjoy it!

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