Chicken Soup


Ingredients (4 people)

4 Chicken Thighs and / or 3 breasts

2 large potatoes

1 Carrot

1 cup of pumpkin

2 cups chard or spinach

1 medium onion

1 handful of coriander / cilantro

3 garlic cloves

1/2 garlic joint minced

1/2 sprig of celery chopped

3/4 of cup of pastina or fideua

1 cup of spinach

Salt to taste.

In 3/4 of a pot (more or less large) with water, cook the chicken together with all the other diced ingredients (except the clear pastina) for approximately 1 hour, correct the salt if necessary and then add the pastina or fideua and cook for 10 more minutes. Serve hot and if you want to add Parmesan cheese!

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