Cordon bleu


Cordon Bleu de Pollo

Ingredients for Cordon Bleu

  • Chicken breast fillets
  • Gouda cheese
  • Ham
  • 1 egg
  • Bread crumbs
  • Oil
  • Salt and pepper
  • Toothpicks

Preparation of cordon Bleu

Today I woke up inspired =) because yesterday my daughter asked me what cordon bleu was and it provoked us! So here we go: We place the fillets on a flat surface, then the filling, which is the ham and the cheese. Then we roll them trying as much as possible that the filling is not left out, and with the help of the toothpicks you hold them. Meanwhile, beat the egg in a bowl with salt and pepper to taste and place the breadcrumbs in another:

Cordon Bleu paso a paso

We pass the chicken rolls through the beaten egg, and then through the breadcrumbs, and we fry them in previously hot oil. We turn them over so that they cook well on all sides.

And ready! they are very quick to do. You have to try not to have the oil at a very high temperature because otherwise they burn and remain raw inside. You can accompany it with a Caesar Salad

I recommend you also see the Involtini di Pollo and the Pork Loin in Barbecue Sauce

Enjoy your meal!


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