Light dressing vinaigrette for salads


This mustard-based vegetable and salad dressing is super low in calories. I add it to salads, zucchini, broccoli, tuna, chicken, whatever

I can think of! because it is very rich and keeps very well in the fridge for several weeks.

See my video on youtube or CLICK here below:

Ingredients for the light vinaigrette dressing for salads

Nopales Salad with Vinegar Dressing...
Nopales Salad with Vinegar Dressing and Avocado

100 ml of Mustard (3 fingers)
60 ml of Balsamic Vinegar (2 fingers)
60 ml of Olive Oil (2 fingers)
1/4 teaspoon of salt
1/2 teaspoon pepper
1 teaspoon grated onion
3 sachets of Splenda
30 ml of water (1 finger) if you want it less intense

Preparation of Light Salad Dressing

Place all the ingredients in a container (I use a plastic one for sauces of those that have a spout) because they seem more practical to use and store and shake it very well to mix them all.

This dressing lasts for weeks in the fridge … of course it lasts much less for me because it is so rich that I use it every day! I recommend you see this see now this chicken with another light dressing

You’re going to love it! Don’t forget to leave me your comments below 🙂

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