Seafood Soup


Ingredients for the seafood Soup

  • 2 cloves of garlic
  • 1 small red pepper
  • 4-6 prawns
  • 6 shrimp
  • 8-10 mussels
  • 100 gr of squid
  • 100 gr of chirlas
  • Olive oil
  • 1/2 cup of rice
  • 1 medium onion
  • Salt and pepper
  • 1 tablespoon minced parsley
  • 1/2 teaspoon saffron
  • 1/2 teaspoon hot red pepper powder

Preparation of the seafood Soup:

Basically it is almost the same as with paella. In a pot with 1 liter-liter and 1/2 of water the chirlas and clams until they open … (about 20 min) if you wish, add a cube of fish stock. (Reserve the broth when they are ready) While you fry the onion, garlic and diced paprika in a paella pan, when they are ready you add the Shrimp, the prawns and the chirlas and the mussels already cooked.

Add the saffron, hot pepper and parsley … cook for about 5 minutes and add the reserved broth, the cup of rice, and let it cook until the rice is ready … while it cooks, try the seasoning, rectify the salt or what you think it needs. Earrings that do not dry out.

And enjoy yourself!


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