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Meats

Paella 0 (0)

by Skerlihn gonzalez

Paella, that delicious Spanish dish that drives us all crazy. A touch of sherry and olive oil just when serving will enhance its flavor even more! Take note of the … Leer mas

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Rich chicken breast in 5 minutes 0 (0)

by Skerlihn gonzalez

One thing that chicken has is its versatility. I buy it whole because I take full advantage of it since even with the bones you can make a rich consommé. … Leer mas

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Hake fillet with wild asparagus. 0 (0)

by Skerlihn gonzalez

A very healthy option for both lunch and dinner. Ingredients for the hake fillet with wild asparagus (4 people) 4 hake fillets 1 egg 1/2 cup of wheat flour 1/2 … Leer mas

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Light chicken with herbs 0 (0)

by Skerlihn gonzalez

Super easy to make, light, low in fat and juicy on the inside and toasty on the outside. Ingredients for Light Chicken with herbs: 1 Chicken cut up without skin … Leer mas

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Beef stew 0 (0)

by Skerlihn gonzalez

Ingredients for the Beef Stew: 700 gr of meat to cook 5 medium potatoes 1 medium onion 2 cloves of garlic 1 teaspoon rosemary 1 bay leaf Olive oil 1 … Leer mas

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Tablespoons to Cups English

If you are Looking for conversion tablespoons to cups for making a recipe flour, sugar , butter. We have the English version of the most popular chart ever made.

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