Chicken with light sweet mustard


It is enough that one is on a diet to crave the richest things that you cannot eat: S Well, yesterday I was with that anxiety to eat something creamy but I did not want to get out of my plan, so I started thinking about see what he was inventing and this is what came out! A delicious chicken strogonoff type with sweet moztard but that does not make you fat: D Take note:

Ingredients for the Chicken with light sweet mustard (makes for 2 people)
• 1/2 chicken breast
• 1/2 small cup of skim milk
• 2 tablespoons mustard …
• 1/2 teaspoon stevia / splenda / other sweetener
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 clove garlic
• 1 pinch of curry
• 1 teaspoon of olive oil.

Preparation Ingredients for the Chicken with light sweet mustard:

Chop the breast (without skin) into 2 cm pieces. We heat the pan or add the olive oil and the crushed garlic, the salt and the pepper.

We cook until golden brown.

Now the trick that gives it the flavor: In a small cup add the skim milk to fill half a cup, add the mustard, the sweetener, the pinch of curry a little more pepper and mix with a small spoon and add this light sauce to the chicken when it is golden. Cook for 2 more minutes and voila!

Note: you can make a little more of this sauce to add it as is without cooking over the steamed vegetables. Delicious and without calories. What do you think? They will tell me 🙂
I recommend you see the Baked Chicken with herbs, with a lot of flavor, crunchy on the outside and juicy on the inside. It is delicious and it is so simple that I make it in those days that I don’t really want to be in the kitchen. Try it!


Leave me your comments, questions or suggestions below that I will always answer you!

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