How to make These Manaba corviches, you can make them in the oven at 200 ° C x for 40 minutes or in a pan with hot oil (which is up to half the oil); if it is in the pan we turn them until our corviches are all golden on all sides, and if it is baked until they are golden brown.
We can accompany them with lemon, or with our sauce of choice, either chili sauce or with a salad made of our choice.
CORVICHES / 6 units
1 red onion
2 garlic cloves, crushed
1 large tomato
Peanut paste (amount needed)
1 can of tuna (large)
We re-fry the finely minced red onion, with a little of the canned tuna oil, once our re-fry with the onion, garlic, tomato, salt, cumin and pepper is ready, we reserve it.
Apart in the blender we add 1 chopped green, salt, cumin and a little of our peanut paste (to our liking) (we add about 3 tablespoons of water to make it blend more easily (it has to be like a thick cream); Once our green paste with the peanuts is ready, we add our pasta to the refrito that we had previously made and mix well until everything is well incorporated.Once everything is incorporated, we turn on the fire again and move it constantly for about 5 minutes, once it is like a paste (because it is like a paste) we scratch a green and a half until a smooth and homogeneous dough is formed.
We can add shredded tuna to the dough and mix it up or we can put only the tuna in the middle of our dough when forming our corviches.
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