Egg tortilla


Today we will show you how to make one of the best breakfast recipes that are top on the internet, a delicious super fluffy omelette. This particular very fluffy omelette recipe is the ones that are sweeping the world.

Tortilla de Huevo

The main secret so that our omelette is very fluffy is to beat very well until reaching a kind of egg foam and with the eggs to the point of snow make this delicious dish.

For many people around the globe, mainly those who do not speak Spanish, tortillas are thin corn flakes that Mexicans popularized everywhere. For those of us who do speak Spanish, tortilla is also a potato-based omelette originated in Spanish cuisine.

Tortilla de Huevo

For many families this dish is popular for breakfast and for other people they use it as a lunch or side dish. Vegetables regularly vary depending on what you have on hand.

This super fluffy omelette is perfect for breakfast and you can accompany it with some slices of leg ham, cold cuts of turkey, or with some garlic mushrooms. Of course all this has to be accompanied by a good orange juice. This way you will start your day quite happy.

Tortilla de Huevo

Preparation: 12 minutes

Cook: 5 minutes


  • 6 eggs
  • 3 potatoes (600 gr)
  • 1 small onion
  • 1 green bell pepper
  • 2 glasses of olive oil
  • Salt
  • a parsley leaf


1.- The first thing we must do is peel and chop the onion into medium cubes. Wash the green pepper with plenty of water, remove the stem and seeds and chop them into small cubes.

2.- If the potatoes are dirty, wash them with plenty of water. Then peel and cut in half lengthwise and finally cut each piece into very thin half moons.

3.- Add the onions, green pepper and potatoes in a pan, season to your liking and fry over low heat for 20 minutes.

4.- Remove the vegetables from the pan and drain it with the help of absorbent paper. Reserve the oil in a container. Clean the pan with absorbent paper.

5.- Crack the eggs, add them to a large bowl and beat them a lot until they get a foam. Season them to your liking and add the fried potatoes, onion and pepper and mix very well so that everything is incorporated.

6.- Place the pan back on the fire, add a splash of the oil and add the mixture. Beat gently with a wooden spoon and wait 20 seconds for it to start to set.

7.- With the wooden spoon or palette, separate the edges, place on the pan with a plate of greater diameter than the pan and proceed to turn it over.

8.- Now place it back in the pan so that it sets on the other side.

9.- Serve hot and enjoy this delicious preparation.

Tortilla de Huevo

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